169 homemade vegetable soup soup Recipes

stew meat, cut in 1/2 inch cubes, diced tomatoes, tomato soup, carrot, diced, onion, diced, stalk celery, chopped, frozen mixed vegetables, beef bouillon cube, salt and pepper, potato, diced (optional), head cabbage, shredded (optional)

celery, chopped, onion, cut into wedges and broken apart, oil, homemade beef stock (really it is not worth making this recipe unless you have your own stock to use), potatoes, cubed, carrots, sliced in chunks, parsley, finely chopped, cream (optional), parmesan cheese, grated (optional)

beef ribs, potatoes, carrots, stalks celery, tomatoes, onion, garlic, beef broth, olive oil, flour

chicken breast fillets, chicken thigh fillets, vegetable oil, butter, chopped onion, diced celery, chicken stock, water, sliced carrot, salt, cracked black pepper, minced fresh parsley, egg noodles, minced fresh parsley

butter, chopped onion, chopped carrot, chopped celery, vegetable broth, dried basil, black pepper, diced tomatoes, undrained, cooked alphabet pasta (about 1 cup uncooked pasta), divided, reduced-fat milk

butternut squash (probably about 2 lbs raw), vegetable broth (or chicken), onion, carrots, diced, baking soda, salt (or less ), cinnamon (optional), ground black pepper, half-and-half

chopped baby carrots, baking potatoes , cut into cubes, sweet onion, chopped, stalks celery, chopped, great northern beans, rinsed and drained, head cabbage, chopped, diced tomatoes, cut fresh green beans (1/2 inch pieces), carton chicken broth, vegetable stock, water, dried basil, rubbed sage, dried thyme leaves, salt to taste

vegetable oil, yellow onions, chopped, kosher salt, madras curry powder or 2 tbsp garam masala, chicken broth or 2 quarts homemade vegetable broth, petit-diced tomatoes, dried red lentils , pick over, rinsed and drained, celery ribs, cut into small dice, carrot, peeled and cut into small dice, garlic cloves, peeled and chopped, cayenne

cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2 inch slices, celery ribs, cut into 1/2 inch slices, low sodium chicken broth or 1 1/2 quarts homemade stock, tomatoes, diced canned with their juice (from 1 15oz can), tomato paste, potato, peeled and cut into 1/2 inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), fresh parsley, chopped

turkey carcass, stalks celery, diced, carrot, diced, minced onion flakes, sage, thyme, rosemary, garlic, celery seed, parsley, spinach and mixed herbs (i use tastefully simple, it is just a mixture of dried flakes, onion, green onions, dill and), chicken bouillon cubes, lipton chicken noodle soup (the 1 that uses 4 cups of water when you make it.), turkey meat (as much or as little you prefer), tomatoes (i used my homemade ones with onion, celery and green pepper added)

fresh broccoli, raw carrots, shredded sharp cheddar cheese, low sodium vegetable broth (i use homemade vegetable) or 16 oz chicken broth (i use homemade vegetable), half-and-half (use the real thing), low-fat milk or 2 cups skim milk, filtered water, light-skinned potato, hot sauce (i use 1/2), kosher salt , to taste, fresh ground pepper , to taste, roasted garlic cloves (optional)

frozen mixed vegetables, thawed, frozen chopped spinach, thawed, no-salt-added diced tomatoes , with juice, red wine vinegar, garlic powder, homemade beef (, or low sodium bouillon with water) or 3 cups homemade vegetable broth (, or low sodium bouillon with water), artificial sweetener or 1 tbsp sugar, basil leaves, crushed, bay leaf, freshly ground black pepper , , to taste, leaf oregano, crushed ,or other herbs and spices,to taste

soup bones, short ribs, stew beef, canola oil, onion, diced finely, beef broth, chicken broth, soda-sized can of v-8 juice, water, diced carrots, diced celery, diced onion (yes, another onion ), fresh tomatoes, peeled and finely diced, frozen peas, chopped parsley, zucchini finely diced, head cabbage, shredded, salt and pepper to taste.

lean beef for stewing, cut into 1/2-inch cubes, shortening, boiling water, whole tomatoes, undrained and chopped, chopped onion, celery stalk with leaves, cleaned and chopped, salt, pepper, uncooked brown rice (optional), carrots, scraped and sliced, potatoes, peeled and cubed

homemade vegetable broth (i used the liquid leftover from boiling beets), onions, sliced, head garlic, peeled and crushed, frozen artichoke heart, fenugreek seeds, mustard powder, turmeric, vegetable bouillon cube, pumpkin seeds, pecans, salt , to taste, chopped cilantro, to garnish

vegetable oil, carrots, celery ribs, onions, garlic cloves, mushroom, fennel, white wine, water, bay leaves, thyme, olive oil, carrots, celery ribs, onions, brown rice, brown lentils, frozen corn, frozen peas, sherry wine vinegar, salt & pepper

cooking oil, onions, chopped, carrots , halved lengthwise and cut crosswise into 1/2-inch slices, ribs celery , cut into 1/2-inch slices, canned low-sodium chicken broth or homemade stock, canned diced tomatoes with their juice (1 15-oz can), tomato paste, potatoes, peeled and cut into 1/2-inch dice, green beans, halved, salt, fine egg noodles (about 1 cup), chopped fresh parsley

instant nonfat dry milk powder, cornstarch, mashed potato flakes, chicken bouillon granules, dried vegetable flakes, onion powder, dried marjoram, garlic powder, white pepper, water