171361 homemade vegetable beef soup with soup bones Recipes

water, bone-in beef short ribs, onion, quartered, carrots, quartered, celery ribs, quartered, whole allspice, bay leaves, salt, pepper, juice, celery ribs, sliced, potatoes, peeled and cubed, carrots, sliced, onion, diced, worcestershire sauce, hot pepper sauce, dried oregano, dried basil, chili powder, uncooked noodles

soup bones with meat (beef shanks or short ribs), water, onion, chopped, beef bouillon granules, cider vinegar, salt, pepper, bay leaves, carrots, chopped, celery, chopped, potatoes, peeled and cubed, pearl barley, dried thyme, dill weed

beef stock (preferably homemade ), onion, minced, pearl barley, cubed raw beef (like stewing beef), carrots, scraped and diced, potatoes, peeled and diced, celery ribs, diced, dried rosemary

dried white pea beans, chorizo sausage, thinly sliced, beef soup bones, water, head cabbage, chopped, kale - rinsed, dried and chopped, potatoes, peeled and cubed, water or as needed, salt and pepper to taste

ground beef, beef broth (1 2/3 cups), water, frozen mixed vegetables, tomatoes, cut up, condensed tomato soup, dried onion flakes, garlic powder

white beans, beef, soup bone, pork fat, pepper salt, onion, carrots, turnips, potatoes

london broil or thick piece of beef - 2 inches thick with the bon, soup bones, beef ribs, carrots, celery, onion - large, beef broth, tomato paste

stewing beef, beef soup bone, salt and pepper, chopped celery, onions, chopped, carrots, sliced thin, parsnip, sliced thin, turnip, chopped, cabbage, sliced thin, italian tomatoes, chopped, worcestershire sauce, beef bouillon cubes, oregano

bone-in chicken breast halves, onion, halved, carrot, quartered, celery ribs with leaves, chopped, chicken broth, water, chicken bouillon cubes, bay leaves, diced tomatoes, undrained, green onions, thinly sliced, chopped fresh parsley, ketchup, salt, dried rosemary, crushed, dried basil, garlic cloves, minced, pepper, kidney beans, rinsed and drained, grated romano cheese

vegetable oil, stew meat, cut into 1-inch cubes, water, canned tomatoes, beef vegetable and barley soup starter mix (see separate recipe), celery ribs, chopped, carrots, chopped

stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water

boneless beef cubes, canola oil, chopped onions, frozen vegetable soup mix, water, vegetable juice cocktail, stewed tomatoes, pearl barley, beef bouillon granules, worcestershire sauce, dried basil, minced garlic cloves, pepper, chili powder, mushrooms, sliced (optional)

ground sirloin, sweet italian sausage link, beef broth (i use a beef base to make broth), vegetable juice, corn, whole tomatoes, mushroom pieces, lipton onion soup mix, frozen potatoes (i used home fries), frozen spinach, mrs. dash seasoning mix, seasoning salt

mrs grass hearty soup mix (homestyle beef vegetable), ground beef, corn, green beans, tomato sauce, tapatio salsa picante sauce, water

bone-in beef chuck, cut into 1-inch cubes, garlic, white onion, salt, carrots, cut into 1-inch rounds, celery stick, cut into 2-inch pieces, chayote squash, cut in 2-inch strips, corn on the cob, halved, zucchini, cut into 2-inch chunks, head cabbage, quartered, lime wedges, for serving, hot sauce , for serving, corn tortillas, warmed , for serving

tripe, beef soup bone or ham hock, onions, roughly chopped, ribs of celery, peeled and chopped, fresh parsley, chopped, carrots , sliced into coins, garlic, bay leaf, flour, butter, marjoram, salt & pepper to taste

chuck roast, carrots, diced, stalks celery , destringed and diced, onions, diced, cabbage chopped, turnips, chopped, mixed frozen vegies of your choice, diced tomatoes, beef bouillon cubes, accent, sugar, potatoes, chopped, salt and pepper to taste

soup bones, beef stew meat, cut into 1 1/42-inch cubes and divided, veal knuckles, cold water, chicken broth, onion, sliced, carrot, thinly sliced, turnip, diced, stalk celery, thinly sliced, salt, whole peppercorns, bay leaf, fresh marjoram, fresh parsley, fresh thyme, chopped fresh parsley