73 homemade turkey stock Recipes

unsalted butter, chopped yellow onion (2 onions), flour, kosher salt, freshly ground black pepper, defatted turkey drippings plus chicken stock to make 2 cups, heated, cognac or brandy, white wine , optional, heavy cream , optional

twenty - to -1-lb fresh whole turkey, giblets discarded and neck removed from cavity and reserved. note: brine turkey over night with water, kosher salt (be generous) black peppercorns, bay leaf, unsalted butter (3 sticks), melted, plus 4 tbsp at room temperature, dry white wine, stuffing, sliced green onions, stalks of celery, finely chopped, unsalted butter, white mushrooms , finely chopped in food processor (you can use any type/mix of mushrooms), colombo brand french bread croutons (homemade french bread croutons are great too of course!), fresh thyme , rosemary, parsley and sage, chopped fine, spice island poultry seasoning (or use the little packets of seasoning that comes with bagged croutons), ground pork and chicken and homemade stock (below), kosher salt, freshly cracked black and white pepper to taste, ground pork and chicken and homemade stock, whole chicken breasts, with bone & skin, pork loin chops , bone in center cut, reserved turkey neck, onion, quartered, stalks of celery, bouquet garni : whole allspice, parsley with stems, thyme, bay leaves and black, pink and white peppercorns (put all these things together in cheesecloth, making a big baggie, twist and secure with butcher s twine), kosher salt, gravy : please see directions below

chicken stock (preferably homemade ), water, turkey neck, turkey wing tips, onion, peeled and stuck with 1 clove, carrot, sliced, parsley sprigs, bay leaf, dried thyme, crumbled

boneless turkey breast, chicken broth or 1 (14 oz) can homemade stock, melted butter, worcestershire sauce, thyme

walnuts, butter, chopped onion, garlic, chopped, ground cinnamon, cayenne, salt, flour, canned low-sodium chicken broth or homemade stock, lemon juice, grated parmesan cheese, chopped fresh parsley, cooking oil, turkey cutlets (about 1 1/4 lb in all ), fresh-ground black pepper

cooking oil, turkey cutlets (about 1 1/4 lb in all ), salt, fresh-ground black pepper, flour, dry white wine, canned low-sodium chicken broth or homemade stock, dried marjoram, canned crushed tomatoes in thick puree, butter, capers

dried porcini mushrooms (1/2 oz), boiling water, sweet dumpling squash (1 to 1 1/4-lb each), salt & freshly ground black pepper, rich chicken broth, preferably homemade (rich turkey stock) or 12 cups rich turkey stock (rich turkey stock), winter squash , such as butternut or 5 1/4 lbs pumpkin, peeled seeded and cut into 1-inch dice, flat leaf parsley , plus, chopped flat leaf parsley, sage sprigs, plus more for garnish, heavy cream

lean ground beef , turkey or 1/4 lb sausage, red pepper flakes, diced onion, garlic clove, minced, diced tomatoes (use no-sodium-added), pinto beans (use no-sodium-added), tomato paste, nonfat beef broth (i use homemade vegetable stock) or 1 -2 cup vegetable broth (i use homemade vegetable stock), frozen corn, chili powder, cayenne pepper (optional), cumin, salt and pepper, to taste

cubes of day-old homemade-type white bread, cubes of day-old whole-wheat bread, boneless cooked or uncooked smithfield or other country ham, cut into 1/4-inch dice, unsalted butter, onions, chopped, ribs of celery, chopped, minced fresh sage leaves or 2 1/2 tsp crumbled dried, dried thyme, crumbled, a 12- to 14-lb turkey, the neck nd giblets (excluding the liver) reserved for m king turkey giblet stock, unsalted butter, softened, water, turkey giblet stock or chicken broth, dry white wine, all-purpose flour, turkey giblet stock , including the reserved cooked neck and giblets, fresh sage leaves for garnish

butter, evoo, plus more for drizzling, chopped fresh thyme, stalks celery with leafy tops, finely chopped, honeycrisp or mcintosh apple, peeled and chopped, onion, finely chopped, kosher salt and freshly ground pepper, cubed seasoned cornbread or traditional stuffing cubes, chicken stock, dried sweetened cranberries, ground turkey (mix of white and dark meat), shredded or crumbled extra-sharp white cheddar, poultry seasoning, egg, cider gravy , optional, recipe follows, whole berry cranberry sauce (homemade or store-bought ), for serving, butter, all-purpose flour, chicken or turkey stock, cloudy apple cider, worcestershire sauce, kosher salt and freshly ground pepper, egg yolk , optional, chopped fresh flat-leaf parsley, optional, for garnish

fresh chestnuts, coarse fresh breadcrumbs , from crusty bread, diced cornbread, unsalted butter, plus more for baking dish, celery ribs, chopped, extra-large yellow onion, chopped, turkey liver, cleaned and finely chopped, chicken or turkey stock, preferably homemade or low-sodium store bought, fresh flat-leaf parsley leaves, chopped, fresh sage leaves, chopped, kosher salt, freshly ground black pepper, eggs, lightly beaten

ground turkey, eggs, beaten to mix, garlic, minced, onion, minced, dry bread crumbs, grated parmesan, chopped fresh parsley, salt, fresh-ground black pepper, olive oil, head escarole (about 1/2 lb), leaves washed well and chopped (about 1 quart), canned low-sodium chicken broth or homemade stock, water, red- or white-wine vinegar, red-pepper flakes

skinless, boneless turkey thighs, cut into 2-inch cubes, shallots, chopped, garlic cloves, chopped, chopped fresh basil, chopped fresh parsley, fresh thyme, olive oil, leek (white part only), well rinsed and cut into 2-inch strips, for garnish, all-purpose flour, yellow onions, diced, celery ribs, diced, carrots, diced, dry sherry, chicken stock, bay leaf, demi-glace, homemade or storebought, shredded red cabbage, zucchini , halved lengthwise and sliced, yellow squash , halved lengthwise and sliced, unsalted butter, chopped tomato, salt and freshly ground black pepper, to taste, herbed spaetzle , recipe follows, cornmeal fried oysters , recipe follows, yellow cornmeal, all-purpose flour, eggs, lightly beaten, extra-large bluepoint oysters, shucked, vegetable oil, for frying, lemons, each cut into 4 to 6 wedges, for garnish, all-purpose flour, eggs, chopped fresh parsley, salt, chopped fresh thyme, chopped fresh rosemary, cold water, unsalted butter

butter, leeks, white and light-green parts only , split lengthwise, cut crosswise into thin slices, and washed well, or 12 scallions including green tops, sliced, salt, canned low-sodium chicken broth or homemade stock, heavy cream, smoked turkey, sliced about 1/8-inch thick and cut into 1/4-by-1 1/2-inch strips, chopped parsley, fresh-ground black pepper, spaghetti

cooking oil, turkey or chicken sausage, onion, chopped, garlic , cut into thin slices, water, canned low-sodium chicken broth or homemade stock, salt, boiling potatoes, peeled and cut into 14-inch pieces, dried red-pepper flakes, kale, stems removed, leaves shredded, fresh-ground black pepper

sliced bacon , cut crosswise into 1/2 inch strips, turkey cutlets , cut into 1/2 x 1 1/2 -inch strips, salt, fresh ground black pepper, prewashed spinach, canned low sodium chicken broth or 1/2 cup homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

sliced bacon , cut crosswise into 1/2-inch strips, turkey cutlets , cut into 1/2-by-1 1/2-inch strips, salt, fresh-ground black pepper, prewashed spinach, canned low-sodium chicken broth or homemade stock, dried rosemary, crumbled, wide egg noodles, butter, at room temperature

cooking oil, turkey cutlets (about 3), salt, fresh-ground black pepper, butter, scallions, white bulbs and green tops chopped separately, mushrooms , cut into thin slices, brandy, canned low-sodium chicken broth or homemade stock, fettuccine, heavy cream, chopped fresh parsley