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Egg Noodles with Turkey, Bacon, and Rosemary Recipe

Egg Noodles with Turkey, Bacon, and Rosemary Recipe

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Egg Noodles with Turkey, Bacon, and Rosemary

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Ingredients

Count

Nutrition

521

Calories

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Ingredients:

Serving

1/4 lb sliced bacon , cut crosswise into 1/2-inch strips
1 lb turkey cutlets , cut into 1/2-by-1 1/2-inch strips
3/4 tsp salt
1/2 tsp fresh-ground black pepper
10 oz prewashed spinach
1/2 cup canned low-sodium chicken broth or homemade stock
3/4 tsp dried rosemary, crumbled
1/2 lb wide egg noodles
1 tbsp butter, at room temperature

Directions:

In a large frying pan, cook the bacon, stirring occasionally, until golden brown and just crisp, about 5 minutes. Remove and drain on paper towels. Pour off all but 2 tablespoons of the fat from the pan.
Heat the remaining bacon fat over moderately high heat. Sprinkle the turkey with 1/4 teaspoon each of the salt and pepper. Add the turkey to the pan, in two batches if necessary, and cook, stirring frequently, until golden brown and just cooked through, about 3 minutes. Transfer to a plate.
Remove any tough stems from the spinach. Add the broth, rosemary, and the remaining 1/2 teaspoon salt to the pan and bring to a simmer, stirring to dislodge any brown bits that cling to the bottom of the pan. Add the spinach and cook, stirring, just until wilted, 1 to 2 minutes.
In a large pot of boiling, salted water, cook the noodles until just done, about 3 minutes. Drain. Add the noodles, butter, and the remaining 1/4 teaspoon pepper to the frying pan and stir until the butter melts. Stir in the turkey with any accumulated juices and the bacon.
Wine Recommendation: The rosemary in this dish will go well with a light French red wine, such as a Côtes-du-Rhône. Or try a moderately priced California cabernet sauvignon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	521.22 Kcal (2182 kJ)
Calories from fat	169.26 Kcal
		% Daily Value*
Total Fat	18.81g	29%
Cholesterol	128.94mg	43%
Sodium	657.6mg	27%
Potassium	698.79mg	15%
Total Carbs	41.16g	14%
Sugars	1.42g	6%
Dietary Fiber	1.87g	7%
Protein	45.18g	90%
Vitamin C	0.1mg	0%
Iron	3.5mg	19%
Calcium	34.3mg	3%

Amount Per 100 g
Calories	223.13 Kcal (934 kJ)
Calories from fat	72.46 Kcal
		% Daily Value*
Total Fat	8.05g	29%
Cholesterol	55.2mg	43%
Sodium	281.51mg	27%
Potassium	299.15mg	15%
Total Carbs	17.62g	14%
Sugars	0.61g	6%
Dietary Fiber	0.8g	7%
Protein	19.34g	90%
Vitamin C	0.1mg	0%
Iron	1.5mg	19%
Calcium	14.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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