66143 homemade thin crust pizza crispy Recipes

  • Kate L's Tipsy Mushroom Pepperoni Pizza
    boboli pizza crust , thin crust pizza (or buddha s pizza ... and
    6 More
    boboli pizza crust , thin crust pizza (or buddha s pizza pie crust #265466), boboli pizza sauce (5 oz, or 2bleu s 2 minute 2 easy pizza sauce #255242), fennel seed, pre-shredded mozzarella cheese, italian cheese blend , such as sargento shredded italian 6-cheese blend, pepperoni , preferably margarita brand (or any good ), mushrooms, sauteed (from tipsy fat-free microwave -sauteed mushrooms #323900)
    17 min, 7 ingredients
  • Barbecued Chicken Pizza
    focaccia bread or 12 inches boboli pizza crusts or 12 inc... and
    4 More
    focaccia bread or 12 inches boboli pizza crusts or 12 inches pizza dough, shredded cooked chicken, bottled barbecue sauce, shredded monterey jack cheese, chopped fresh spinach
    35 min, 5 ingredients
  • Spinach Pizza Pie
    prepared pizza crust or 1 can refrigerated pizza dough, r... and
    6 More
    prepared pizza crust or 1 can refrigerated pizza dough, roll out crust from the refrigerator section, fresh baby spinach leaves, onion, chopped, mushroom, sliced, mozzarella cheese, shredded, oregano, pam cooking spray or olive oil
    23 min, 7 ingredients
  • Cajun BBQ Chicken Pizza
    boboli pizza crusts or 1 large any pre-made pizza dough, ... and
    17 More
    boboli pizza crusts or 1 large any pre-made pizza dough, you like, sausage, cooked and crumbled (you can use a sausage meat substitute like gimme lean), chicken breasts, cooked and cut into strips, zucchini, about 6 oz. sliced thin, red bell pepper, diced, chopped onion, chopped garlic, tomato sauce, diced tomatoes, brown mustard, chopped fresh ginger, brown sugar, worcestershire sauce, cumin, original essence or 2 tsp other cajun seasoning, oregano, hot sauce , to taste, grated cheese (i use mozzarella)
    1 hour , 18 ingredients
  • Auberge Chorizo, Goat's Cheese and Onion Pizza - Thin Crust
    dry yeast, sugar, lukewarm water and
    13 More
    dry yeast, sugar, lukewarm water, unbleached strong plain bread flour, salt, chorizo sausage, sliced thinly, cheese, sliced thinly, red onion, peeled and sliced thinly, tomato, thinly sliced, tomato paste or 2 -4 tbsp tomato sauce, of your choice, capers (optional), sun-dried tomatoes packed in oil, chopped finely (optional), grated mozzarella cheese (optional), salt, fresh ground black pepper, oregano
    32 min, 16 ingredients
  • Zucchini-Crusted Pizza
    zucchini, packed and grated and
    13 More
    zucchini, packed and grated, eggs, beaten (ok to delete 1 or both yolks), flour, grated mozzarella cheese, grated parmesan cheese, basil, olive oil, extra olive oil, ripe tomato, sliced, extra mozzarella cheese, sliced or grated, garlic, thinly sliced, sauteed mushroom, bell pepper, thinly sliced, olive, sliced
    1 hour , 14 ingredients
  • Thinnest Crust Pizza With Ricotta and Mushrooms
    olive oil, plus more for baking sheets and
    6 More
    olive oil, plus more for baking sheets, whole wheat sandwich wraps (12-inch), asiago cheese, shredded (1 cup), part-skim ricotta cheese, white mushrooms, trimmed and thinly sliced, red onion, halved and thinly sliced, coarse salt and pepper
    50 min, 7 ingredients
  • Stuffed-Crust Pizza
    pillsbury refrigerated classic pizza crust, string cheese and
    3 More
    pillsbury refrigerated classic pizza crust, string cheese, pizza sauce, pepperoni, shredded italian cheese blend
    15 min, 5 ingredients
  • Stuffed Crust Pizza Snacks
    refrigerated pizza crusts and
    6 More
    refrigerated pizza crusts, mozzarella cheese, cut into 48 cubes, pepperoni (3 oz.), olive oil or 1/4 cup vegetable oil, grated parmesan cheese, pizza sauce, heated
    20 min, 7 ingredients
  • Cheese Stuffed Crust Pizza
    refrigerated prepared pizza crust and
    4 More
    refrigerated prepared pizza crust, mozzarella string cheese (sticks), pizza sauce, pepperoni (from 3.5 oz package), shredded italian cheese blend
    25 min, 5 ingredients
  • Homemade White Pizza
    pizza dough (your favorite...i use the world s best bread... and
    9 More
    pizza dough (your favorite...i use the world s best bread machine recipe), olive oil (enough to just rub on dough), italian seasoning (or use the seasoning packet that comes in borden medley s mozzarella cheese ), crushed garlic, chopped green pepper, chopped onion, tomato, diced, black olives, sliced, shredded mozzarella cheese or 1 (3 cup) package blend mozzarella cheese, asiago, romano cheese or 1/2 cup parmesan cheese
    35 min, 10 ingredients
  • Bread Machine Thin Crust Pizza Dough
    warm water - 100 to 110 degrees f (40 to 45 degrees cup) and
    5 More
    warm water - 100 to 110 degrees f (40 to 45 degrees cup), all-purpose flour, salt, white sugar, active dry yeast, olive oil
    1 hour 15 min, 6 ingredients
  • No-Knead Food Processor Thin Crust Pizza Dough
    all-purpose flour, instant fast rise yeast, salt, water and
    1 More
    all-purpose flour, instant fast rise yeast, salt, water, olive oil
    14 min, 5 ingredients
  • Santa Fe Chicken Pizza Santa Fe Chicken Pizza
    firm red, ripe roma tomatoes (1 cm dice ) and
    25 More
    firm red, ripe roma tomatoes (1 cm dice ), fresh lime juice, garlic, finely minced, minced jalapeno, chopped fresh coriander leaves (or cilantro), chicken breasts, fresh lime juice, worcestershire sauce, soy sauce, honey, cumin, dried chili pepper flakes, chopped fresh coriander leaves (or cilantro), olive oil, unsalted butter, red onion, peeled & sliced into 1/8 inch thick rings, red wine vinegar, soy sauce, ripe unblemished hass avocado, fresh lime juice, chopped spring onion (scallions), minced jalapeno, plain pizza crust (or pizza base), shredded mozzarella cheese, chopped fresh coriander leaves (or cilantro), sour cream
    30 min, 26 ingredients
  • Truly Delicious Stuffed Crust Pizza Truly Delicious Stuffed Crust Pizza
    refrigerated pizza crust (pillsbury ) and
    6 More
    refrigerated pizza crust (pillsbury ), pizza sauce (ragu or your favorite brand), shredded mozzarella cheese (sargento or your favorite brand), pepperoni (hormel or your favorite brand), mozzarella string cheese (kraft string cheese with 2% milk melts well), parmesan cheese (optional), ranch dressing (...for dipping ) (optional)
    25 min, 7 ingredients
  • Chicken & Eggplant Flatbread Pizza Chicken & Eggplant Flatbread Pizza
    pre-made flat bread or 1 thin crust pizza crust and
    10 More
    pre-made flat bread or 1 thin crust pizza crust, boneless skinless chicken breasts, eggplant fruit, onion, sliced in rings, garlic cloves (minced ), feta cheese, mozzarella cheese, pizza sauce, curry powder (optional), lemon juice (optional), extra virgin olive oil
    38 min, 11 ingredients
  • Stuffed Crust Pizza Bites Stuffed Crust Pizza Bites
    refrigerated pizza crust and
    7 More
    refrigerated pizza crust, mozzarella cheese, cut into 48 cubes, pepperoni, pizza sauce, olive oil, freshly grated parmesan cheese, minced garlic
    20 min, 8 ingredients
  • Homemade Fresh Pumpkin Pie Homemade Fresh Pumpkin Pie
    homemade fresh pumpkin pie, pastry crust, eggs, milk and
    21 More
    homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).
    45 min, 25 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top