27 homemade spaghetti sauce red Recipes

tomato sauce, tomato paste, onion, chopped, garlic cloves, chopped, red pepper, chopped, serrano pepper, chopped and seeded, red wine

olive oil, onion, chopped, garlic cloves, minced, crushed red pepper flakes, pepper, diced tomatoes, tomato paste, red wine or 1/2 cup white wine, sugar, salt, tomatoes, chopped, carrot, cut to 1/4-inch cubes, bell pepper, cut to 1/4-inch cubes, celery, cut to 1/4-inch cubes, zucchini or 1/2 squash, cut to 1/4-inch cubes

olive oil, onions , chopped onion or 1 cup frozen chopped, peeled garlic cloves, up to 1 tbsp, minced, sliced mushrooms, dry red wine (optional) or 1/4 cup white wine (optional), salt, fresh ground black pepper, italian seasoning or 1 tsp dried basil, crushed tomatoes

ground beef round, ground pork, italian sausage, onions, chopped, garlic cloves, pressed, carrots, stalks celery, capers, rinsed and drained, roma tomatoes, diced, fresh portabella mushrooms , coarsley chopped, whole canned tomatoes, olive oil, hunts tomato paste, water, dry red wine, parmesan cheese, kosher salt, leaves fresh basil chiffonade , . (to chiffonade smaller leaves, such as basil, they can be stacked, then rolled and sliced across the ) or 1 tbsp dried basil, fresh oregano, fresh ground black pepper, sherry wine vinegar, sugar, red pepper flakes

ground beef or 1 lb ground pork or 1 lb sausage, olive oil, diced tomatoes or 4 (14 oz) cans crushed tomatoes, cornstarch, basil, oregano, sugar, garlic cloves, minced, pepper, salt, red pepper flakes (optional)

ground beef, onion, chopped, chopped fresh garlic, green bell pepper, chopped, celery, chopped, carrot, chopped, water, diced tomatoes, undrained, spaghetti sauce (can use homemade ), sugar, seasoning salt, pepper, red pepper flakes (i use about 1/4 tsp ) or tabasco sauce (i use about 1/4 tsp ), spaghetti (cooked , can use the thinner spaghetti for this also, broken into pieces), grated parmesan cheese (optional), parmesan cheese (to garnish )

ground chuck, chunky garden combination pasta sauce, onion, green bell pepper, yellow bell pepper, red bell pepper, kraft shredded parmesan cheese, oregano, basil, minced garlic clove, divided, salt, divided, ground black pepper, divided, olive oil

sheets pillsbury refrigerated pie dough, thawed, olive oil, for brushing, garlic salt, extra virgin olive oil, white onion, diced, red bell pepper, diced, lean ground beef, salt, black pepper, garlic salt, your favorite pasta sauce (homemade or store bought ), whole wheat spaghetti, fresh grated parmesan cheese, fresh basil leaves (optional)

red peppers, halved , seeds & membranes removed, ground beef, cooked rice, pepper, minced (any color ), onion, minced, garlic cloves, minced, italian spices, egg, beaten, italian breadcrumbs, salt & freshly ground black pepper, to taste, plain spaghetti sauce (jarred or homemade ), sharp cheddar cheese, shredded

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes

tomatoes (frozen and very big ), garlic clove, stalk celery, mushrooms, red pepper, onion, dried parsley, dried oregano, dried basil, sugar (optional), salt and pepper, pepper

onion (diced ), bell pepper (diced ), garlic cloves (your preference-more or less if you like), diced tomatoes, tomato paste, water (from tomato can), cooking spray (pam or your choice ), salt, pepper (to taste), sugar (i use 1-2 packets splenda substitute ), red pepper flakes, dried basil, dried parsley

ground beef or 1 lb ground turkey, preferably lean, olive oil, onion, chopped, carrot, cut to desired size- i shred then chop to get them tiny, celery rib, diced, green pepper, diced, garlic cloves, more if you like, red wine, canned tomatoes, whole, brown sugar, tomato sauce, tomato paste , gives a thicker sauce (optional), parsley, chopped, italian seasoning (if you dont have this make your own with 1 tsp each basil, oregano and thyme), bay leaf, dried chili pepper flakes, ground cinnamon, salt and pepper, balsamic vinegar, parmesan cheese , thickens and adds great flavor

linguine, diced tomatoes (you may choose whatever flavor, i like to use garlic and onion or mushroom and garlic or basil, garl), green pepper, black olives, sweet onion, olive oil, just enough to cover the pan, fresh mushrooms (or more ), zucchini (optional), jalapenos (optional) or red pepper (optional), dried basil or 1 -2 pinch fresh basil, vegan butter , you may add this when you are cooking your onions in addition to the olive oil, it gives the sauce a

dry veggie rotini pasta (3 servings), olive oil or 1 tbsp canola oil, tempeh, sliced, chopped mushroom, green pepper, diced, red pepper, diced, white wine (optional), garlic clove, minced , quantity depends on sauce, spaghetti sauce, homemade or 1 1/2 cups spaghetti sauce, from a jar, mozzarella cheese, parmesan cheese, herbs, to taste (i enjoy thyme , basil, sage, oregano), parsley , to sprinkle on top

ripe plum tomatoes, extra virgin olive oil, plus more, extra virgin olive oil , to finish the dish, crushed red pepper flakes, kosher salt & freshly ground black pepper, unsalted butter, freshly grated parmigiano-reggiano cheese (about 1/2 cup), fresh basil leaves, well washed and dried , stacked and rolled into a cylinder and cut thinly crosswise into a chiffonade, high-quality dry or homemade spaghetti

soy sauce, lime juice (from about 2 limes), cooking oil , plus 1 tbsp more if needed, garlic, minced, ground ginger, boneless, skinless chicken breasts (about 1 lb in all ), chunky peanut butter, preferably natural, canned low-sodium chicken broth or homemade stock, sugar, salt, dried red-pepper flakes , or to taste, spaghetti, scallions including green tops, chopped, chopped peanuts (optional)

cake flour, eggs, milk, fresh basil, blanched , shocked and finely chopped to yield 1/4 cup, freshly grated pecorino, salt, extra-virgin olive oil, garlic, thinly sliced, zucchini , cut into 1/4-inch thick half moons, to yield 1 cup, red chili flakes, dry white wine, basic tomato sauce , recipe follows, rock shrimp, italian parsley, finely chopped to yield 1/4 cup, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste