44167 homemade sausage chicago style Recipes
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ground beef, chorizo sausage, italian-style diced tomatoes and12 Moreground beef, chorizo sausage, italian-style diced tomatoes, diced tomatoes with green chilies, tomato sauce, pinto beans, great northern beans, frozen corn, onion, chopped, garlic cloves, minced, water, celery salt, cumin, chili powder, fresh ground black pepper1 hour 30 min, 15 ingredients
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homemade cornbread, cubed, homemade biscuits, cubed and7 Morehomemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste45 min, 9 ingredients
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Easy Sausage Cups (Like Sausage Stars)ground sausage , country style, peppercorn ranch dressing and3 Moreground sausage , country style, peppercorn ranch dressing, cream cheese, sharp cheddar cheese, shredded, tostitos scoops40 min, 5 ingredients
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Apple & Sausage Tosspork sausage (american-style breakfast sausages also work) and4 Morepork sausage (american-style breakfast sausages also work), granny smith apples, butter, sugar, cinnamon , to sprinkle25 min, 5 ingredients
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Saucey Sausage and Meatballsplum jam or preserves, bbq sauce and2 Moreplum jam or preserves, bbq sauce, cooked jalapeno smoked sausages or smoked sausage bites, italian-style frozen meatballs4 ingredients
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Italian Sausage & Noodle Stewbulk italian sausage, italian-style diced tomatoes and9 Morebulk italian sausage, italian-style diced tomatoes, reduced-sodium beef broth, red kidney beans, drained and rinsed, water, tomato paste, dried rosemary, crushed, garlic salt, frozen italian vegetables, egg noodles , cooked according to package directions, parmesan cheese, shredded40 min, 11 ingredients
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Sausage Salsa Baguettessausages, tomatoes, quartered, red onion, roughly chopped and5 Moresausages, tomatoes, quartered, red onion, roughly chopped, basil leaves (or parsley), tomato ketchup, salt and pepper, baguette (french stick), mustard, any style you prefer15 min, 8 ingredients
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Sausage, Pea and Pumpkin Risotto Style Ricesausages, pumpkin, diced, oil, oil (extra ) and9 Moresausages, pumpkin, diced, oil, oil (extra ), onion, chopped, garlic cloves, crushed, arborio rice, white wine, chicken stock, boiling, frozen peas , defrosted under running water, grated parmesan cheese, cream, fresh ground black pepper50 min, 13 ingredients
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Pasta-Sausage-Vegetable Medleybutter or 3 tbsp margarine and7 Morebutter or 3 tbsp margarine, fresh button mushrooms, cleaned and sliced, zucchini, chopped, dried oregano, smoked sausage (i use bryan s smoky hollow), pasta-style chunky tomatoes or 1 (14 1/2 oz) can diced tomatoes, shredded parmesan cheese, egg noodles30 min, 8 ingredients
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Weight Watchers Sausage, Mushroom and Tomato Stewchicken sausage , italian style fully cooked and sliced and8 Morechicken sausage , italian style fully cooked and sliced, white mushrooms, sliced, zucchini , halved lengthwise and sliced, red kidney beans, drained and rinsed, diced tomatoes, tomato sauce, water, garlic and herb seasoning, baby spinach, lightly packed25 min, 9 ingredients
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Sausage Cornbread Bakesausage bulk, onion chopped, eggs and5 Moresausage bulk, onion chopped, eggs, cornmeal martha white buttermilk self-rising enriched white corn meal mix, cream style corn, milk, vegetable oil, cheddar cheese shredded40 min, 8 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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