190398 homemade sauce without vinegar Recipes

apples , cores and peels from (ideally organic), honey (raw or processed), water, to cover, apple cider vinegar (optional)

brown sugar, garlic powder, ground ginger, ketchup, soy sauce, cider vinegar, worcestershire sauce

vegetable oil, onion, thinly sliced, chicken , cut into pieces, tomato sauce, cider vinegar, salt and pepper to taste, garlic powder

boneless, skinless chicken breast halves, chicken broth, regular or low sodium, soy sauce - again, regular or low sodium, quarter-size or more piece of fresh ginger, peeled and either slivered or chopped, garlic cloves, minced, baby spinach, boiling water, store bought hoisin sauce , honey garlic sauce, sweet and sour sauce, dumpling dipping sauce, or homemade sesame soy sauce or peanut sauce., here is the recipe for sesame-soy dipping sauce., soy sauce, toasted sesame oil, rice vinegar, peeled and grated fresh ginger, garlic, minced, scallions (white and tender green parts), thinly sliced on the diagonal, sesame seeds (optional), in a small bowl, combine the soy sauce, oil, vinegar, ginger, garlic, and scallions, stirring to blend., at this point, you can cover and refrigerate for up to 1 week., stir in the sesame seeds just before serving.

olive oil, onion, finely chopped, garlic cloves, minced, scotch bonnet pepper, seeded and minced (1/2 gives mild heat, more for the pyromaniacs!), fresh tomatoes, ripe, peeled, seeded, chopped, tomato paste, barbecue sauce (homemade or store bought ), caribbean hot sauce, cider vinegar (more if needed), dark brown sugar, firmly packed (more as needed ), dark rum, water (more as needed), dried oregano, thyme, chopped fresh (or 1/2 tsp dried ), salt & freshly ground black pepper

vinegar, margarine, sugar, prepared mustard, pepper, salt, cayenne pepper, water, lemon, onion, catsup, worcestershire sauce, liquid smoke

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

chili ingredients, s of hamburger- seasoned with salt and pepper, chipotle peppers from a can- minced, elbow pasta (cooked and drained ), sweet onions (yellow)- 1/4 inch dice, garlic- peeled and fine diced, vegetable oil, extras---block of jalapeno monterey jack cheese- shredded finely (use for the top of chili), saltine crackers- add crushed if you like ., sliced jalapeno peppers- add if you like more heat and flavor ., sauce, butter, flour, olive oil, water, ground cumin, fresh ground coriander, cocoa powder, brown sugar, plain tomato sauce or a garlic 1, garlic powder, cinnamon, either 2 tbsp chili powder and 2 tbsp of chipotle powder or, use penzeys chili 9000 blend (1/4 cup)

vinegar, water, vegetable oil, salt, dry mustard, garlic salt, onion flakes, catsup, sugar, pepper, paprika

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

canola oil, garlic, minced, onion, diced, ketchup, molasses, brown sugar, minced chipotle peppers in adobo sauce, distilled vinegar, worcestershire sauce, salt

boneless beef chuck roast or boneless beef rump roast, cut into 1-inch pieces, canola oil, sliced onion, garlic clove, minced, ketchup, worcestershire sauce, white vinegar, brown sugar, paprika, salt, ground mustard, crushed red pepper flakes, water, divided, king arthur unbleached all-purpose flour, hot cooked egg noodles

butter, onion, diced, garlic, crushed, tomato paste, worcestershire sauce, malt vinegar, dried rosemary, ground black pepper, brown sugar, chicken stock, cornflour

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

baked beans, drained, dijon mustard, molasses, onion, minced, ketchup, hot sauce (or cider vinegar), bacon, chopped

dry pasta , bowties or 250 g penne, mozzarella cheese, shredded, tomatoes, pureed, sugar, red wine, salt, fresh basil leaves, chopped finely, garlic clove, crushed, parsley, chopped finely, apple cider vinegar

chicken pieces (necks are best, for stock), chinese rice wine (for stock) or 1/4 cup dry sherry (for stock), onion, halved (for stock), garlic cloves, smashed (for stock), fresh ginger , cut once down middle (for stock), peppercorns (must be white whole , for stock), cold water (for stock), oil, carrot , julienned, broccoli slaw mix, bamboo shoot , julienned, dried black fungus, soaked for 1 hour, mushrooms, thinly sliced (portabella or button), fresh ginger, peeled and grated, sambal oelek, sugar, soy sauce, rice vinegar (less if you are using white vinegar), firm tofu, drained (1 pack ), tapioca starch, mixed with 1 - 2 cups iced water (or 2-3 tsp gum xanthan), eggs, lightly beaten, chopped green onion (for garnish )