2732 homemade salt pepper Recipes

roma tomatoes, garlic cloves, olive oil, thyme, reduced-sodium chicken broth, salt, pepper

russet potato, peeled and grated, butter, salt, pepper, garlic powder, cooking oil (i use canola)

whole chicken, carrots, halved, stalks celery, halved, onion, halved, water to cover, salt and pepper to taste, chicken bouillon granules (optional)

boneless skinless chicken breasts, stalks celery, onions, carrots, green beans, peas, chicken broth, egg noodles, paprika, salt, pepper, water

whole chickens, carrots, halved, stalks celery, halved, onion, halved, water, to cover, salt and pepper, chicken bouillon granule (optional)

flour, seasoning salt, pepper, garlic powder, idaho potato (peeled ), canola oil (for frying )

butter, onion, roughly chopped, brown sugar, roma tomatoes , woody stems removed, garlic cloves, smashed, beef stock, tomato paste, extra virgin olive oil, salt and pepper

turkey wings, turkey necks, carrots cut in hunks, celery ribs thickly sliced, brown onions, unpeeled and quartered, salt and pepper, put all in a large pan and drizzle with olive oil., roast in oven at 400 degrees at least 1 1/2 hours ., oven and put all of the above into a large pot and deglaze pan with some of the water from below.

ground pork, ground sage, salt, pepper, cayenne pepper, brown sugar

baby portabella mushrooms (or whatever you like), water, evaporated milk, white wine, onion, butter, salt and pepper, flour or 1/4 cup cornstarch, to thicken

minced meat, sweet chili sauce, tomato sauce, steak sauce, salt and pepper, grated zucchini, chopped onion, grated carrot, crushed garlic cloves, puff pastry, egg wash (egg mixed with a little milk)

breadcrumbs, flour, garlic powder, poultry seasoning, paprika, salt and pepper

navy beans , soaked overnight, smoked pork hocks or 1 ham bone, diced onion, salt, pepper, sugar, sliced carrots, diced celery, diced potato, enough water , to cover all ingredients in the pan

salt, vegetable oil, wonton wrappers, melted butter, warmed or extra virgin olive oil or simple tomato sauce, of your choice, grated parmesan cheese, ground pepper, ricotta cheese, grated parmesan cheese, minced garlic cloves, minced fresh parsley, dried basil (or 1 tsp chopped fresh ), dried oregano, egg, salt and pepper

chicken bones (saved from when you had a stuffed chicken or deboned some chicken breats), usually about 1 gallon bag, chicken quarters , if you didn tsp save and freeze your chicken bones, onion, celery bulb (the end part that most of us cut off for easier access to the stalks), some celery leaves, carrots, quartered, heaping tbsp garlic, bay leaves, rosemary, thyme, pesto, generous sprinkling of poultry seasoning, salt and pepper optional, enough water to cover your ingredients in the pot

peeled, chopped apples, brown sugar, apple cider, raisins, currants, chopped pecans, vinegar, molasses, grated lemon rind, lemon juice, ground cinnamon, ground nutmeg, salt, pepper, lean ground beef, double-crust pastry, whipping cream, sugar