19534 homemade preserver that works soak Recipes

homemade harissa paste or store-bought harissa, assorted olives , such as oil-cured black olives, large green spanish olives, and kalamata olives, drained, preserved lemons (soaked in a salt-lemon juice mixture), cut into wedges

moist yellow cake mix, all-purpose flour, eggs, water, fruit preserves, any flavor

navy beans , soaked overnight, smoked pork hocks or 1 ham bone, diced onion, salt, pepper, sugar, sliced carrots, diced celery, diced potato, enough water , to cover all ingredients in the pan

tomatoes with juice (i use diced, but pureed work well too or 4 large diced in season are great!), garlic, minced, salt, lemon pepper, cider vinegar, olive oil, ground cumin, cilantro, onion, minced (1 onion), cayenne pepper (more to taste)

butter, chopped celery, chopped onion, sugar, poultry seasoning (sage works as well), salt, dried basil, ground pepper, nutmeg, dried thyme, cubed white bread, toasted, chicken stock

dijon mustard, fresh garlic, anchovies, soaked in, milk , for 15 minutes, worcestershire sauce, hot sauce, lemon juice, parmesan cheese, grated, olive oil

whipping cream (half-n-half works well too!), sweetened condensed milk (eagle brand), sugar (the original recipe called for 2 cups.), real vanilla extract (use a good brand like penzey s or frontier. it does make a difference!), whole milk

all-purpose flour, plus more for work surface, egg yolks, eggs, water, salt

pillsbury refrigerated biscuits (2 cans out of the value pack. don tsp use the grands), oil (enough to cover the donuts, amount varies by pan), granulated sugar, ground cinnamon, jelly (any flavor you like , strawberry works well), pudding or 1 cup cream

meatloaf mixture , ground beef, veal and pork mixture, italian bread , soaked in water, egg, minced parsley, fresh minced basil, fresh garlic cloves, pressed thru garlic press, grated romano cheese or 1/2 cup parmesan cheese, scant salt & pepper

ripe tomatoes (romas work best ), salt, seasoning salt (optional), garlic powder (optional)

raw dried navy beans, cover with, cold water , and soak overnight, salt, molasses or 1 tbsp corn syrup, prepared mustard, brown sugar, ketchup, soya sauce (optional), water, bacon, slices raw

buttermilk or 2 cups homemade kefir, honey, coconut oil, wheat berries (soft white , spelt, kamut, hard red, etc.), salt, baking soda, baking powder, eggs

coriander, green peppercorn, red peppercorn, white peppercorns, black peppercorns, cumin seeds, yellow mustard seeds, fenugreek seeds (i use when i can) (optional), dried new mexico chiles, with seeds (mild ), thai dried hot red chili peppers , with seeds, dried thyme, rosemary (rough ground), hot paprika, minced dried garlic (not garlic salt) or 6 tbsp garlic powder, works in a pinch, minced dried onion, dried onion flakes, slightly ground, coarse sea salt , to taste do not grind (optional)

half-and-half, eggs, irish whiskey (canadian club works too), chocolate syrup, cinnamon, vanilla

dishwashing liquid (i like dawn), ammonia, baking soda (washing soda has higher ph and will work better), warm water

pie crust , ingredients, flour, baking powder, vegetable shortening (if you have no shortening you can substitute it with 1 egg yolk and vegetable oil), cold water, salt (optional), pie filling , ingredients, potatoes, butter, cream cheese (depends on how much cheese you want), basil, cream (when i did it i only had coconut and it worked well!), bean sprouts (optional)

white vinegar, unflavored gelatin, peppermint extract (any flavor works and makes licking them much nicer!) or 1 tbsp vanilla (any flavor works and makes licking them much nicer!)