Working Mom's Hamentashen Recipe

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Working Mom's Hamentashen
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 3 inch round circles and place 2 inches apart onto the prepared cookie sheets. Place a teaspoon of filling into the center of each cookie and pinch the sides to form three corners. Moisten with water if necessary.
  3. Bake for 6 to 8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 810.57 Kcal (3394 kJ)
Calories from fat 64.36 Kcal
% Daily Value*
Total Fat 7.15g 11%
Cholesterol 163.68mg 55%
Sodium 370.76mg 15%
Potassium 127.6mg 3%
Total Carbs 176.66g 59%
Sugars 118.09g 472%
Dietary Fiber 1.88g 8%
Protein 12.68g 25%
Iron 2.2mg 12%
Calcium 63.8mg 6%
Amount Per 100 g
Calories 274.45 Kcal (1149 kJ)
Calories from fat 21.79 Kcal
% Daily Value*
Total Fat 2.42g 11%
Cholesterol 55.42mg 55%
Sodium 125.54mg 15%
Potassium 43.2mg 3%
Total Carbs 59.82g 59%
Sugars 39.98g 472%
Dietary Fiber 0.63g 8%
Protein 4.29g 25%
Iron 0.7mg 12%
Calcium 21.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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