36956 homemade pork pepperoni Recipes

pork loin (boneless ), leeks, chopped, olive oil, sage, dry mustard, paprika, salt, thyme, pepper, onion soup mix (or 1 onion, minced), water, chicken broth (or 2 cups homemade ), minced garlic clove

pork butt (cut into 1-inch chunks ), veal shoulder (cut into 1-inch chunks ), pork fat (cut into 1-inch chunks ), coarse salt, sugar, ground black pepper, ground mace, ground caraway, ground ginger, milk, hog casing

pork belly, marinade, sugar, light soya sauce, dark soya sauce1 1/4 tsp salt, chicken stock powder or msg (optional)

boneless country-style pork spareribs, cut into 3/4-inch cubes, pork fat, cut into 3/4-inch cubes, chopped fresh sage, coarse kosher salt, ground mace, freshly ground black pepper, ground coriander, sugar, lager beer, divided, purchased soft pretzels , pretzel rolls, or rye bread

pork (not too lean), garlic, minced (or more if you want), salt, pepper, morton sausage seasoning

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

pork belly, canning salt, honey, charcoal , briquets, maple wood chips

pork tenderloin, garlic , slivered, peanut oil, bourbon, worcestershire sauce, dried rosemary, all purpose greek seasoning, dozen yeast rolls, split (homemade or from the grocery deli), ketchup, dark brown sugar, bourbon, worcestershire sauce, all purpose greek seasoning, garlic salt

pork tenderloin, barbecue sauce (homemade or bottled ), brown sugar, dark rum (or use 1 tbsp rum extract), orange juice, hot pepper sauce , to taste

pork sausage, boston butt pork, onions (white or yellow ), green onions, diced tomatoes, bell peppers, stalk celery, minced garlic, vegetable oil, black pepper, salt, cayenne pepper, lemon pepper, grain rice

pork liver, veal, pork belly (with rind ), onions, salt, white pepper, ground, marjoram, pimientos, ground, nutmeg, ground, ginger, ground, cinnamon, ground, boiling water

pork tenderloin, garlic basil seasoning (recommended mccormick), red grapes, washed, sherry wine

pork tenderloins (about 3/4 lb each), ground coriander, salt, fresh-ground black pepper, cooking oil, port, canned low-sodium chicken broth or homemade stock, pitted prunes, butter

celery ribs, chopped, onion, chopped, olive oil, dried fruit mix, chopped (we tested with mariani harvest medley), salt, dried rosemary, leaf sage, crushed, soft breadcrumbs (homemade ), pork tenderloins, olive oil, apple cider, hot cooked long-grain and wild rice

pork tenderloin, extra-virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, homemade or low-salt chicken broth, heavy cream, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper

pork , more lean than fatty, coarse salt, black pepper, liquid glucose (optional), dried garlic, mustard seeds

hog lard, pork fat with skin , cut into 1-inch pieces, salt

pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil