23621 homemade pop tarts dough Recipes
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masa flour (loose packed), salt, water and8 Moremasa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.1 min, 12 ingredients
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dough, unsalted butter, granulated sugar and17 Moredough, unsalted butter, granulated sugar, glazing or confectioners sugar, salt, egg, vanilla extract, king arthur unbleached all-purpose flour or mellow pastry blend, almond paste, sugar, a pinch of salt, almond extract, drop bitter almond oil or butternut flavoring (optional), eggs, raspberry jam, glaze, water20 ingredients
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Homemade Doughnuts with Cinnamon Sugar and Cranberry Jam (Alexandra Guarnaschelli)active dry yeast, warm water and18 Moreactive dry yeast, warm water, all-purpose flour, plus more for rolling dough and baking sheet, unsalted butter, room temperature, granulated sugar, eggs, lightly beaten, vanilla extract, kosher salt, bread flour, frying oil , plus a little for oiling bowl, granulated sugar, ground cinnamon, cranberry jam , recipe follows, fresh cranberries, washed and dried, granulated sugar, water, orange juice , plus 1 orange, zested and juiced, cinnamon stick, ground allspice, ground nutmeg1 hour 10 min, 20 ingredients
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Tart Dough and Prebaking (Michele Urvater)flour, salt, cold butter cut into tbsp pieces and4 Moreflour, salt, cold butter cut into tbsp pieces, chilled shortening cut into tbsp pieces, cold water, egg, lightly beaten, grated gruyere or swiss cheese2 hour 55 min, 7 ingredients
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Tart of Spiced Fruitpie dough, dried figs, raisins, red wine, cooking apples and7 Morepie dough, dried figs, raisins, red wine, cooking apples, pears, caster sugar, flaked almonds, ground mace, powdered cinnamon, powdered ginger1 hour 20 min, 12 ingredients
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Tarte De Briepie dough, brie cheese, milk or cream, eggs, beaten and2 Morepie dough, brie cheese, milk or cream, eggs, beaten, powered ginger, salt55 min, 6 ingredients
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Tarte Tatinbutter, sugar and3 Morebutter, sugar, granny smith apples , cut in eighths, peeled and pitted, pie dough, store bought, creme fraiche5 ingredients
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Homemade Pitainstant yeast (2 1/2 tsp, or 4 oz), honey and26 Moreinstant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.2 min, 28 ingredients
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Pecan Cups Tartsdough, butter, cream cheese, flour, egg, dark brown sugar and3 Moredough, butter, cream cheese, flour, egg, dark brown sugar, melted butter, tea vanilla, pecans or wallnuts ground fine30 min, 10 ingredients
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Grammie Miller's Pop Corn Ballspopped corn , slightly salted, butter, sugar, molasses and1 Morepopped corn , slightly salted, butter, sugar, molasses, baking soda15 min, 5 ingredients
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Pop Can Snowmansoda pop (can should be empty, cleaned and dried) and4 Moresoda pop (can should be empty, cleaned and dried), sheet of white construction paper (printer or copier paper works too), full sheet newspaper, masking tape, nontoxic glue1 hour , 5 ingredients
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Pop-A-Rific Popcorn Ballsunsalted popped popcorn, marshmallow (1 package) and1 Moreunsalted popped popcorn, marshmallow (1 package), butter or 1/4 cup margarine15 min, 3 ingredients
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