24 homemade pasta all Recipes

all-purpose flour, sea salt, organic eggs, room temp, olive oil

all-purpose flour (unbleached ), cake flour, eggs, extra-virgin olive oil

all-purpose (or semolina if you have it) flour. (about 2 cups)., salt, eggs

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

fresh organic eggs, all-purpose flour (i prefer king arthur flower), semolina flour, for dusting (i get this from a local italian market )

unbleached all-purpose flour, whole wheat flour, eggs, beaten, water, salt, extra-virgin olive oil

unbleached all-purpose flour (169 g), durum flour (86 g), semolina flour (86 g), eggs, at room temperature (150 g), lemon, juiced (about 3 tbsp or 45 ml), grated lemon zest (zest from 3 lemons), fresh ground black pepper

butter, tomatoes, diced, chopped fresh basil, olive oil, garlic salt, salt and ground black pepper to taste, all-purpose flour, water, garlic, grated

saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese

all-purpose flour, whole eggs, extra virgin olive oil, salt

all-purpose flour, dried basil or 1 tsp marjoram or 1 tsp sage, crushed, salt, beaten eggs, water, cooking oil or 1 tsp olive oil

all-purpose flour , plus a little extra for flouring during preparation, fat free egg substitute

all-purpose flour, semolina flour, salt, whole eggs, egg yolk (in addition to the 3 whole eggs above), olive oil, water

cooking oil, butter, boneless, skinless chicken breasts (about 1 1/3 lb in all ), salt, fresh-ground black pepper, red onion, chopped, garlic, chopped, fresh brussels sprouts (or 1 10-oz package frozen), cut into quarters from top to stem end, canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, lemon juice, chopped fresh parsley, grated parmesan cheese, pasta shells

pasta shells, chopped onion, butter, all-purpose flour, salt, pepper, mustard powder, milk, ranch salad dressing, shredded cheddar cheese, divided

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

raw chicken carcasses or 1 raw turkey carcass, with as much skin removed as possible, water (or enough to cover the body), salt (i use coarse , but whatever is on hand is good), carcass meat (or whatever comes off the bones, eliminating all mini bones), boneless skinless chicken thighs , cut into bite sized pieces, alphabet pasta, rice (not instant !), frozen corn, peas, mixed vegetables (or variety of your choice), salt (i once again used the coarse , this is up to you)

olive oil, onions, small dice, garlic, minced, chicken stock, recipe trahana , recipe follows, whole milk, warmed, yogurt, lemon juice, cracked bulgur wheat, all-purpose flour, semolina, eggs, slightly beaten, gray salt ** and freshly ground black pepper, to taste