218585 homemade no egg mayo Recipes

eggs, hard boiled, lite mayo, sweet pickles, fresh herbs, your favorite, pepper to taste, sea salt to taste, english muffins

hard boiled eggs, philadelphia roasted garlic light cream cheese spread, mayo, dijon mustard, chopped green onions, chopped pimientos

hard boiled eggs, mayo, horseradish, onion powder, old bay seasoning, adobo , if you dont have it you can use salt.. but use less, you can always add more, sour cream, dill, garnish of your choice (paprika , chives, scallions, dill weed, green olives)

boiled eggs, mayo, prepared mustard, dill, relish, cayenne, salt, cracked black pepper, garlic salt, prepared horseradish (optional), paprika and parsely for garnish

eggs, hard cooked, mayo, sweet pickle relish, celery, chopped, bread, white enriched

dozen eggs, mayo, yellow mustard, chopped pickles, pickle juice, sugar, white vinegar, hot sauce , such as tabasco, salt and black pepper, paprika, for sprinkling

hard boiled eggs, mayo, prepared horseradish, dill weed, ground mustard, salt, pepper, paprika, grated onion (optional)

hard cooked eggs, mayo, vinegar, butter or margarine, softened, sugar, pepper, salt, frozen chopped spinach, thawed and squeezed dry, bacon strips, cooked and crumbled .

hard cooked eggs, mayo, white wine vinegar, dijon mustard, dill weed, onion powder (or garlic), salt, paprika (optional)

dozen eggs, mayo (2-3 tbsp), mustard (2 tsp), sweet relish (3 tsps) (you can use dill if you prefer a little more tartness), juice from the relish jar (a must), salt (optional depending on what mayo you use - dukes is a little salty ), pepper, paprika (optional)

hard-cooked eggs, mayo, mustard (optional), relish, lemon pepper seasoning, salt and pepper

whole eggs, mayo, sugar, yellow mustard, vinegar, sweet pickle relish, salt and pepper

egg (whipped), egg white (whipped), grape tomatoes (chopped ), green onion, swiss cheese (any favorite block cheese), celery (chopped ), leaves baby spinach (optional), vegetarian breakfast sausage patties (optional), whole wheat tortilla, seasoning (no salt seasoning ), olive oil

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

no yolks egg noodle substitute, broccoli coleslaw mix, oil, chicken breasts or 8 oz boneless pork chops, green onions, chopped, garlic (i use more ), chicken broth, teriyaki sauce (i use more ), cornstarch, red pepper flakes