199660 homemade mix without powder Recipes

powdered milk, instant chocolate pudding mix, powdered chocolate drink mix (such as nesquik), powdered coffee creamer, sugar, unsweetened cocoa powder, ground cinnamon

powdered milk, cornstarch , plus, cornstarch, instant mashed potatoes, chicken bouillon granule, dried parsley, dried onion flakes, dried celery flakes, instant minced garlic, onion powder, dried marjoram, garlic powder, white pepper

homemade pizza dough (or use store bought ), fontina cheese, thinly sliced (provolone or mozzarella cheese may be substituted), sweet onions , halved lengthwise and thinly sliced, extra virgin olive oil, sliced mushrooms (such as shiitake, oyster, cremini, morel,and or or button), garlic cloves, minced, snipped fresh rosemary, snipped fresh parsley, salt and pepper

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

powdered milk, cornstarch, chicken bouillon granules or 1/4 cup beef bouillon granules or 1/4 cup vegetable bouillon granules, dried onion flakes or 1 tsp onion powder, dried basil, garlic powder, dried thyme, crushed, black pepper or 1/2 tsp white pepper

powdered sugar, sugar, shortening, egg whites, vanilla, salt, ground whole wheat flour (cake flour), baking powder, water, lemon juice (optional)

powdered milk, sugar, boiling water, butter, melted, sugar, butter, water, powdered milk

powdered milk, cocoa powder, white butter or 200 g unsalted butter, sugar, water

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

mixed nuts (i used cashew or macadamia or almond, but any nut will do), honey

coriander, basmati rice, cumin, fenugreek seeds, black peppercorns, mustard seeds, cinnamon sticks (five cm long), turmeric, garlic powder, powdered ginger, roasted onion, curry powder, white wine vinegar, white sugar, oil, garlic cloves

protein powder, any flavor (whey), rolled oats (fine ground ) or 1/4 cup oat flour, ground flax seeds

powdered orange drink mix (tang), powdered pre- sweetened lemonade drink mix, sugar, cinnamon

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

brown sugar (mix ), flour (mix ), baking powder (mix ), cinnamon (mix ), baking soda (mix ), nutmeg (mix ), chocolate or 1 1/2 cups peanut butter chips, canned pumpkin, soft butter, eggs or 1 1/2 tbsp powdered, vanilla

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).