78 homemade mix baking Recipes

wheat flour, bread flour, all-purpose flour, baking powder, salt, salt, sugar, egg, milk, melted butter

pillsbury best all purpose flour, sugar, baking powder, salt, crisco butter shortening or 2 2/3 sticks sticks

all-purpose flour, powdered milk, white sugar, baking powder, salt

all-purpose flour, baking powder, white sugar, salt, vegetable oil

all-purpose flour, baking powder, salt, vegetable shortening

flour, yellow cornmeal, sugar, baking powder, salt, powdered milk

boneless skinless chicken breast , cut into 1-1/2 to 2-inch pieces, shake n bake chicken coating mix (1 package), barbecue sauce (to serve ), parmesan cheese (optional)

frozen vegetables, potatoes, boneless skinless chicken, onion, cream of chicken soup, jiffy baking mix, eggs, milk

flour, baking powder, salt, sugar, corn meal (yellow or white) - i prefer yellow for this recipe ., cinnamon, allspice, nutmeg, extra large eggs - separated (do separate eggs when they are cold - its easier), whole milk, melted shortening - butter preferred - naturally naughty, pure vanilla extract, equipment needed, hand mixer or mix master for egg whites, big bowl, sieve, waffle iron - people needing their waffles

olive oil, boneless skinless chicken breast halves, cubed, baby carrots , cut into circles, stalks celery , cut into 1/2 inch pieces, frozen peas, black pepper, salt, water (approx ), flour, bisquick baking mix, milk, dried parsley

non-dairy powdered coffee creamer, sugar, instant coffee granules, baking cocoa

sugar, nondairy creamer, instant coffee granules, baking cocoa, orange lifesavers, finely crushed, ground cinnamon

nonfat dry milk powder, sugar, cornstarch, baking cocoa, salt, milk, butter, vanilla extract

brown sugar, margarine, white corn syrup, butter flavoring, maple flavoring, cream of tartar, baking soda, popped corn, mixed nuts

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

granulated sugar, non-dairy coffee creamer, instant coffee granules, baking cocoa, hard candies , lifesavers..orange finely crushed, ground cinnamon