45 homemade mexican tomatoes Recipes

vegetable oil, onion, chopped, garlic, minced, stalks celery, chopped (optional), whole cumin seed, low sodium vegetable broth or 1 1/2-2 cups broth (i use homemade), peeled diced tomatoes, undrained, tomatillos , papery skins removed,washed and diced (depending on size), water (depending on how much stock you used and how thin you like your soup), cilantro, washed and chopped, white rice or 1/3 cup brown rice, carrots, peeled and sliced (depending on size), salt, pepper, lean ground beef, plain breadcrumbs or 1/3 cup italian seasoned breadcrumbs (i use progresso), ground cumin, garlic powder, dried oregano, egg

lean ground beef, deep dish pie shell, taco seasoning (homemade , or i use penzeys), refried beans, salsa (your favorite ), shredded cheese (cheddar, mexican blend, whatever), crushed tortilla chips (approx.; flavor doesn tsp matter), lettuce (optional), diced tomato (optional), sliced black olives (optional), sour cream (optional), sliced jalapeno (optional)

canola or vegetable oil, bottom round beef, cut into 1/2 -inch cubes, kosher salt and freshly ground black pepper, ground cumin, dark beer, red onion, finely diced, garlic, finely chopped, seeded and chopped habanero, thai bird chile, seeded and chopped, jalapeno, seeded and chopped, poblano, seeded and chopped, ancho chile powder, cascabel chile powder, chipotle pepper puree, pasilla chile powder, new mexican chile powder, homemade chicken stock , canned low-sodium broth or water, whole tomatoes, drained and pureed, chopped semisweet chocolate, maple syrup , or more as needed, toasted cumin crema , recipe follows, cumin seeds, mexican crema or creme fraeche, kosher salt and freshly ground black pepper

cumin seeds (reserve 1/2 for sauce), mexican oregano, garlic cloves, peeled, white onion, peeled, cooked white rice, ground beef , ground lamb or 1 lb ground pork, olive oil, roma tomatoes, garlic cloves, peeled, mexican oregano, black pepper, freshly ground, salt , to taste, chipotle chiles in adobo, chicken broth, preferably homemade, cooked white rice (optional)

red onion, thinly sliced, red wine vinegar, olive oil, ancho chile powder, dried oregano, ground cumin, lightly packed fresh cilantro leaves, chopped , plus more for garnish, jalapeno, stemmed and chopped, flaky white fish (such as mahi mahi or cod), cut into 4 pieces, salt, fresh corn tortillas, mexican crema, homemade or store-bought, fresh tomato salsa, limes, cut into quarters

pinto beans (undrained ), ro-tel tomatoes (undrained ), diced green chilies (undrained ), chopped frozen onion (or saute 1/2 cup diced onion in a little oil until soft), minced fresh garlic (or use garlic powder to taste), mexican beer (don tsp substitute. if you like your beans a little thicker use only half the bottle), bacon bits, fresh cilantro leaves, finely chopped, fresh lime, sliced into wedges (optional)

boneless skinless chicken breasts, rotel (diced tomatoes and green chilies), homemade gourmet taco soup seasoning, prepared homemade gourmet spanish rice mix, shredded monterey jack cheese

homemade chorizo, green onions, chopped, tomato paste, tomato, seeded and diced, dried mexican oregano, chipotle chiles pickled, chopped, coarse salt and freshly ground pepper, french bread, grated cotija and manchego cheese, about 1/2 lb

raw mexican chorizo sausage, casings removed and crumbled (we used two chorizo links), free range ground beef (ground chicken, buffalo or turkey can be substituted if you prefer), refried beans (i made homemade lightly seasoned black beans in the crock pot), masa harina, salt, water , for mixing, oil (for frying ), cotija cheese (lucky we are to have a locally made cotija!) or 1 cup queso fresco, crumbled (lucky we are to have a locally made cotija!), green cabbage (we used a combination of and butter lettuce) or 2 cups iceberg lettuce, shredded (we used a combination of and butter lettuce), mexican crema (we tried the latter! good!) or 1/2 cup sour cream mixed with 2 tsp heavy cream (we tried the latter! good!), fresh cilantro, chopped (fresh !), radishes, minced, lime, cut into small wedges, roma tomatoes, diced small (or other favorite tomatoes of your choice), cilantro, chopped, white onion, diced small, jalapeno, seeded and finely minced (i only used equivalent of 1 tbsp of jalapeno), freshly squeezed lime juice, salt and pepper, to taste

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

whole chicken, cut into 8 pieces, chili powder, garlic powder, onion powder, dried, crumbled mexican oregano, ground cinnamon, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, chopped white onion (from 1 large or 2 small onions), garlic, roughly chopped, tomato sauce, chicken broth (homemade or store-bought low sodium ), pasilla chiles , soaked in warm water for 15 minutes and drained, disk mexican chocolate, roughly chopped, toasted sesame seeds, for garnish

lean ground beef, bread crumbs, chopped onion, chopped cilantro, garlic, minced jalapeno , or to taste, egg, salt and pepper, to taste, chopped onion, frozen corn, seeded and chopped green bell pepper, seed and chopped red bell pepper, jalapeno, seeded and minced, red beans , or black beans, or combo, drained and rinsed, mexican-style stewed tomatoes with juice, tomatoes coarsely chopped, chicken stock, preferably homemade, or low-sodium, water, cooked rice (white or brown ), salt, chopped cilantro , if desired

white onion, chopped (medium), chicken broth , plus a little extra if needed, salt, crema (homemade , creme fraiche or heavy whipping cream), ripe tomatoes (or 2 28-oz cans good-quality whole tomatoes in juice, drained), vegetable oil (or rich-tasting pork lard, plus a little oil for brushing or spraying the tortillas), chicken (preferably grilled , roasted or rotisserie chicken-coarsely shredded), shredded mexican melting cheese (chihuahua, quesadilla, asadero or the like or monterey jack, brick or mild cheddar), corn tortillas, white onion, sliced, separated into rings, for garnish, fresh fresh cilantro stem (to garnish )

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

red chile-tomato sauce , recipe follows, blue corn tortillas, goat cheese filling , recipe follows, monterey jack, grated, chopped cilantro, for garnish, sour cream, garnish, chopped green onions, garnish, ancho chilies, vegetable oil, red onion, finely chopped, garlic, finely chopped, ground cumin, dried mexican oregano, dry white wine, tomatoes, pureed, homemade chicken or vegetable stock, salt and freshly ground pepper, goat cheese, garlic, coarsely chopped, freshly grated pecorino romano, fresh lime juice, chopped cilantro, salt and freshly ground pepper

whole bone-in, skin-on chicken breast, olive oil, kosher salt and freshly ground black pepper, olive oil, garlic, minced, tomato paste, tomato puree, mild chili powder, hungarian paprika, ground cumin, mexican oregano, kosher salt and freshly ground black pepper, olive oil, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, green bell pepper, thinly sliced, red onion, sliced, garlic, minced, kosher salt and freshly ground black pepper, pizza ball, store-bought or homemade, shredded mozzarella cheese, shredded cheddar, special equipment : pizza stone

ears fresh corn, fresh wild morels , chanterelles or other wild mushrooms, extra virgin olive oil, sun dried tomatoes finely diced with 1 tsp of their oil, poblano peppers roasted, peeled, seeded, diced, marjoram minced, garlic roasted, peeled and chopped, chipotle chiles in adobo sauce puree (available canned in the mexican aisle of most grocery stores or see my post for a homemade version), sherry vinegar, juice of 2 limes, kosher salt

dried ancho, new mexico , or california chiles (see quick tip below), tequila, fresh lemon juice, garlic cloves, peeled, olive oil, dried oregano, salt, divided, pork shoulder (butt), fat trimmed, grain white rice, canned tomato sauce, pinto or red beans, in.) or 6 regular-size (10 in.) flour tortillas, store-bought or homemade guacamole, crema (mexican cultured cream; see quick tip below) or sour cream, crumbled cotija cheese (also called queso anejo; see quick tip below) or shredded jack cheese, chopped cilantro, classic salsa fresca or store-bought red salsa, divided