129 homemade mayonnaise mustard Recipes

mayonnaise, water, sugar, salt, garlic juice, ketchup, ground ginger, hot sauce, dry mustard, paprika, white pepper

egg (preferably organic or free range), whole grain mustard, sea salt, fresh lemon juice, brown rice vinegar or 1 tbsp balsamic vinegar, extra virgin olive oil

egg yolk, lemon juice, yellow mustard, oil (i use canola), salt, pepper

free-range eggs (the freshest you can get), salt, dry mustard (keen s), white vinegar, vegetable oil (or slightly less )

distilled white vinegar, mayonnaise, prepared dijon-style mustard, shredded cabbage, shredded red cabbage, grated carrot, shredded green bell pepper, shredded rell bell pepper, shredded celery

uncooked tricolor spiral pasta, fat-free sour cream, reduced-fat mayonnaise, dill weed, garlic salt, ground mustard, pepper, fresh asparagus, trimmed, water, cubed fully cooked lean ham, onion, chopped, sweet red pepper, chopped, cubed reduced-fat cheddar cheese, leaf lettuce

egg yolks, lemon juice, white vinegar, salt, sugar, dry mustard, olive oil or 1/2-1 cup canola oil

sugar, king arthur unbleached all-purpose flour, ground mustard, salt, egg, lightly beaten, water, white vinegar, mayonnaise, potatoes, cooked, peeled and cubed, hard-cooked eggs, chopped, chopped celery, chopped green onions, salt and pepper to taste

cracked pepper, dill weed, dried parsley flakes, granulated garlic, water, buttermilk, mayonnaise, cider vinegar, dijon mustard, sugar, salt

cubed cooked ham, mayonnaise, prepared mustard, drops hot pepper sauce, garlic powder, onion powder, celery salt, ground black pepper, paprika, caraway seeds , or to taste, chopped onion, chopped celery

egg yolks, wine vinegar or 3 -5 tbsp lemon juice, olive oil or 1 1/2-2 1/4 cups salad oil or 1 1/2-2 1/4 cups a mixture of each oil, salt, dry mustard or 1/4 tsp prepared mustard

eggs, salt, dry mustard, paprika, lemon juice, olive oil, head roasted garlic, russet potatoes, hard-boiled eggs, red onion, minced, salt and pepper to taste, dried dill, mustard

eggs, lemon juice (fresh is always better), water, sugar, dry mustard, salt (scant), oil (your preference), nutmeg (freshly grated is wonderful), black pepper

egg (use a higher omega-3 brand, if available), champagne vinegar or 1 tbsp lemon juice, salt, dijon mustard, honey (granulated sugar can be substituted), white pepper (black pepper can be substituted), canola oil (or olive oil), nonfat sour cream (light sour cream can be substituted)

mayonnaise, sour cream, freshly grated lemon zest, coarse-grained mustard, fresh lemon juice , or to taste, very thin slicess homemade-type white bread, mint leaves (from about 1 large bunch), radishes, trimmed and sliced as thin as possible

dijon mustard, mayonnaise, red wine vinegar or 2 tbsp white wine vinegar or 2 tbsp cider vinegar, canola oil, salt and black pepper, head green cabbage, very thinly sliced, head red cabbage , very thinkly sliced, carrots , cut into thin strips, fennel seed, pickled jalapeno pepper (optional)

kraft dinner, shredded cabbage, chopped green pepper, chopped green onions, hard cooked eggs, mayonnaise, sour cream, prepared mustard, salt

egg, salt, dry mustard, lemon juice, oil, pepper , optional, garlic, minced , optional