164726 homemade magic cream Recipes

whipping cream (half-n-half works well too!), sweetened condensed milk (eagle brand), sugar (the original recipe called for 2 cups.), real vanilla extract (use a good brand like penzey s or frontier. it does make a difference!), whole milk

egg whites, cream of tartar, granulated sugar, water, light corn syrup, granulated sugar, vanilla extract

eggs (well beaten ), sugar, vanilla, salt, half-and-half, whipping cream, low-fat milk (2%)

coconut, shell removed and flesh grated , coconut water reserved, reserved coconut water , plus enough cream to measure 1 quart

milk, divided, eggs, separated, sugar, divided, cornstarch, salt, vanilla extract, heavy whipping cream, maraschino cherries , optional

evaporated milk, heavy whipping cream, milk, sugar, chocolate syrup, instant coffee granules, vanilla extract, almond extract, brewed coffee

reduced-fat cream cheese, softened, white sugar, vanilla extract, almond extract, heavy cream

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional

shortening (here we differ - she uses crisco, i prefer butter - it doesn tsp cook or taste any different tho, water, eggs, flour, salt, canned whipped cream or, prepared instant vanilla pudding, prepared chocolate frosting