Homemade Sour Cream Recipe

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Homemade Sour Cream
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Ingredients
2
Count
Nutrition
45
Calories
Total time
1740
Minutes
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Ingredients:

  • 1/4 cup buttermilk or 1/4 cup sour cream

Directions:

  1. Preparation:.
  2. Mix heavy cream and sour cream or buttermilk in a screw-top jar, cover, and let stand at room temperature about 24 hours until very thick.
  3. Chill homemade sour cream well before using and keep refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.2 Kcal (189 kJ)
Calories from fat 41.61 Kcal
% Daily Value*
Total Fat 4.62g 7%
Cholesterol 17.11mg 6%
Sodium 10.99mg 0%
Potassium 17.27mg 0%
Total Carbs 0.67g 0%
Sugars 0.31g 1%
Protein 0.42g 1%
Vitamin C 0.1mg 0%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 249.37 Kcal (1044 kJ)
Calories from fat 229.59 Kcal
% Daily Value*
Total Fat 25.51g 7%
Cholesterol 94.42mg 6%
Sodium 60.64mg 0%
Potassium 95.28mg 0%
Total Carbs 3.68g 0%
Sugars 1.69g 1%
Protein 2.34g 1%
Vitamin C 0.7mg 0%
Calcium 81.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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