Homemade Ice Cream Recipe

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Homemade Ice Cream
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Ingredients:

  • 1 cup milk
  • 1 tsp vanilla

Directions:

  1. Combine all ingredients together, and pour into the frozen ice cream machine bowl. Run bowl for 30-45 min depending on how thick you like it.
  2. Note: Do 1 cup cream, 2 cups milk for a less creamy ice cream. Also the bowl needs to be in the freezer for 20-24 hours before it will be ready for a second round.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.65 Kcal (1049 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 55.62mg 19%
Sodium 32.66mg 1%
Potassium 95.24mg 2%
Total Carbs 28.33g 9%
Sugars 27.13g 109%
Protein 2.03g 4%
Vitamin C 0.4mg 1%
Calcium 76.1mg 8%
Amount Per 100 g
Calories 235.28 Kcal (985 kJ)
Calories from fat 125.03 Kcal
% Daily Value*
Total Fat 13.89g 23%
Cholesterol 52.21mg 19%
Sodium 30.66mg 1%
Potassium 89.4mg 2%
Total Carbs 26.6g 9%
Sugars 25.47g 109%
Protein 1.9g 4%
Vitamin C 0.4mg 1%
Calcium 71.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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