32826 homemade lollipop cookies Recipes

duncan hines dark dutch fudge cake mix, water, shortening, powdered sugar, granulated sugar, vanilla extract, shortening, water

food cake mix, eggs, beaten well, oil, margarine, cream cheese, icing sugar, vanilla

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, unsalted butter, room temp, unsalted butter, room temp, egg, unsalted butter, vegetable shortening, powdered sugar , sifted, vanilla extract

food cake mix, shortening, eggs, water, cream cheese, powdered sugar, butter, vanilla

whole wheat flour, baking powder, eggs, instant beef bouillon, water, cheese (grated ), beef baby food (or 1/2 cup cooked beef liver or chicken)

all-purpose flour, unsweetened dutch process cocoa, baking soda, baking powder, salt, sugar, room-temperature , unsalted butter, egg, room-temperature, unsalted butter, vegetable shortening, sugar, vanilla extract

butter, softened, canola oil, sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, cream of tartar, baking soda, semisweet chocolate chips, white baking chips, semisweet chocolate chips

refrigerated sugar cookie dough, caramels, chocolate cookie crumb, green gummy fruit slices or spearmint candy leaf, lollipops

vanilla chips, shortening, divided, double-stuffed oreo cookies, wooden popsicle sticks, semi-sweet chocolate chips (6 oz) (optional), candy sprinkles (optional)

cookies, marshmallows, narrow , rounded sticks, chocolate, melted, sweets (candy ) for decoration, sprinkles or anything else for decoration

white baking chips, shortening, divided, double-stuffed oreo cookies, wooden popsicle or craft sticks, semisweet chocolate chips

cold water, unflavored gelatin, sugar, light corn syrup, water, salt, almond extract, sugar, divided, lollipop sticks

craft sticks, semisweet chocolate chips, butter, softened, light brown sugar, vanilla extract, egg, all-purpose flour, unsweetened cocoa powder, salt, white chocolate, egg white, sugar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

egg whites, superfine sugar, all-purpose flour, butter (no substitutes), salt, vanilla, almond, red and green construction paper, silver and gold felt-tip pens (nonglitter), semisweet chocolate, melted and cooled, white baking bar, melted and cooled

food cake mix, eggs, shortening, cream cheese, powdered sugar, little milk