284 homemade lime Recipes

frozen limeade concentrate, thawed, frozen lemonade concentrate, thawed, frozen cranberry juice concentrate, thawed, dry red wine , i usually use chianti, cold water, maraschino cherries, lime, washed and thinly sliced do not remove peel, lemon, washed and thinly sliced do not remove peel, orange, washed and thinly sliced do not remove peel, ice cube

ripe avocados, peeled and cubed, chopped onion, minced fresh cilantro, lime juice, salt, tortilla chips

chopped peeled ginger (7 oz), water, sugar, chilled seltzer or club soda, fresh lime juice

safflower oil, egg, lime , juice of, rice vinegar, salt, pepper, paprika, minced dried garlic (not garlic powder), minced dried onion (not onion powder)

sugar or 1/2 cup honey, lemons or 1 lime, juice of, fresh gingerroot, peeled and grated, yeast, water

gingerroot, grated, sugar, lime juice, lemon juice, pineapple juice, bay leaf, yeast

water, fresh ginger, unpeeled and finely grated, fresh lime juice, light brown sugar

fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination), rice vinegar, soy sauce, mirin (sweet rice wine), light brown sugar, red pepper

frozen, pulp-free orange juice concentrate, thawed and undiluted, lemon-lime soft drink, chilled, oranges, thinly sliced

tomatoes, seeded, chopped, yellow bell pepper, seeded, chopped, orange bell pepper, seeded, chopped, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, jalapeno peppers, seeded, chopped, chili peppers, seeded, chopped, yellow onion, chopped, lime juice, lemon juice, salt

red chile, garlic, peeled and chopped, tender young ginger, peeled and chopped, stalks lemongrass, thinly sliced (white part only ), vinegar, sugar, salt , to taste, lime zest, chopped

tomatoes, diced, seeded, peeled, cored (about 5 lb), green onions, sliced, jalapeno peppers, diced, garlic cloves, minced, cilantro, minced, salt, vinegar , 5% acidity, lime juice, drops hot pepper sauce

reduced-fat buttermilk, light sour cream, light mayonnaise, chopped chives, chopped fresh parsley, garlic clove, crushed, fresh lime juice, fresh coarse ground black pepper

masa flour (loose packed), salt, water, tip... you can add some chopped cilantro and a bit of lime juice to the dough for an even better flavor, in a bowl mix ingredients until the dough comes together about 2 minutes ., if the dough feels dry add a tbsp of water at a time. you want to knead it a bit... for a minute or so. it will be the consistency of sandy play dough., divide dough into 16 parts. cover with a damp towel. if you have a tortilla press, line it with 2 sheets of plastic wrap. place each ball between the plastic wrap and press until tortilla measures about 5 to 6 in in diameter. peel plastic wrap carefully. if it tears just press together again to seal. if you are careful, it just peels off., if you don tsp have a tortilla press do what i do and roll the balls between 2 sheets of plastic wrap using a rolling pin., preheat a skillet on medium -high. you may want to heat 2 skillets if you can work quickly like i did to speed the process up a bit. cook tortillas 1 a at a time for 50 seconds or so ., turn on second side and cook for an additional 50 secs or so., cover tortillas...i usually cover with plastic wrap so that the heat steams them up a bit and they do not dry out. use in your favorite dish...enchiladas tacos, etc.

tomato juice (good quality is important!), lime juice, fresh, orange juice, fresh, chipotle peppers, finely chopped (with adobo canning sauce, 1 tbsp total), pepper, salt, worcestershire sauce

avocados, peeled and diced, tomato, finely diced, red onion, finely diced, habanero peppers or 1/2 jalapeno pepper, finely diced, garlic clove, minced, lime juice, salt , to taste, fresh cilantro , to taste