191226 homemade labna yoghurt cheese Recipes

macaroni, shredded monterey jack cheese, shredded mozzarella cheese, shredded cheddar cheese, velveeta cheese, butter or 1/2 cup margarine, half-and-half, eggs, beaten, milk, pepper

butter, milk, flour, salt, pepper, noodles, cheddar cheese (or a mixture of cheeses)

elbow macaroni, mild cheddar cheese (shredded ), light butter (cut up ), egg, skim milk, salt and pepper, breadcrumbs (optional)

homemade bread or 8 slices a rustic country bread, provolone cheese or 8 slices american cheese, deli ham, chopped apple, mayonnaise, chopped walnuts, soft butter

grated onion, butter, cold mashed potatoes, cottage cheese (or more ), salt and pepper, flour, salt, egg, oil, warm water

milk, butter, flour , more as necessary to correct stickiness, active dry yeast, sugar, salt, cheddar cheese, shredded, garlic powder (i use more !)

easy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.

low fat plain yoghurt (you can use full fat if you prefer ), salt, extra virgin olive oil, fresh rosemary sprigs, coriander (cilantro) seeds, red chillies

unsalted butter, all-purpose flour, milk or 1 1/2 cups half-and-half cream, heated, salt, fresh ground pepper, grated parmesan cheese (5 oz), grated parmesan cheese (5 oz), elbow macaroni, minced garlic, sharp cheddar cheese, grated (2 cups), processed american cheese, cut into 1/2 in cubes, fresh breadcrumb

butter, flour, milk, sharp cheddar cheese, grated, noodles, uncooked, salt (i use about 1/4 tsp ), pepper, paprika (optional)

sour cream, cottage cheese, blue cheese, garlic, onion powder , pepper, cayenne to taste

american cheese, velveeta cheese, ro-tel tomatoes, water, garlic powder, cumin powder, pepper

butter, water, salt, eggs, freshly ground* whole wheat flour, shredded cheddar cheese, red pepper

cream cheese , 12 oz, butter, minced garlic, chopped basil, chopped chervil, chopped parsley, salt and white pepper

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine