190362 homemade labna cheese Recipes

zucchini, trimmed, coarse kosher salt, freshly ground black pepper, green onions, thinly sliced, fresh lemon juice, extra-virgin olive oil, homemade ricotta cheese, chopped fresh basil

sharp cheddar cheese, grated, monterey jack cheese, grated, pimientos , drain juice, salt, pepper, sour cream, mayonnaise, garlic (mashed in a jar)

elbow macaroni, whole milk, years aged white cheddar cheese, cubed, bleached all purpose flour, margarine, ground mustard, garlic salt, black pepper, paprika

low fat milk, ziti boiled, cilantro chopped, oil, salt, bacon crispy, pepper, low moisture part skim mozzarella finely shredded, parmesan cheese, bread crumbs plain or italian style, flour

melted butter, all-purpose flour, all-purpose flour, cold milk, paprika, ground dried chipotle pepper, ancho chile powder, cayenne pepper, salt to taste, sharp cheddar cheese, shredded, monterey jack cheese, shredded, muenster cheese, shredded

elbow macaroni, cream cheese, sour cream, yellow onion, chopped, havarti cheese, muenster cheese, extra sharp white cheddar cheese, breadcrumbs, garlic powder

low fat plain yoghurt (you can use full fat if you prefer ), salt, extra virgin olive oil, fresh rosemary sprigs, coriander (cilantro) seeds, red chillies

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto, milk (unpasteurized), buttermilk, rennet liquid or 1 tablet rennet (available in health food stores), olive oil, for seasoning, salt, pepper

homemade goat cheese , recipe follows, salt and white pepper, marinated cherry peppers (canned variety works best), drained, rinsed and dried, extra virgin olive oil, red wine vinegar, chopped garlic, chopped fresh herbs ( rosemary, basil, thyme, marjoram, oregano, chives, etc.), washed arugula leaves, sliced red onions, very thin slices proscuitto

active yeast, warm water (110 degrees f), olive oil, flour, salt, chunky fresh tomato sauce, capicolla ham, small diced, homemade mozzarella cheese, small diced, chiffonade basil

homemade cottage cheese, eggs, butter, salt, sugar, cream, vanilla, cinnamon, nutmeg

cream cheese softened, white cheddar cheese grated, sharp yellow cheddar cheese grated, red bell pepper roasted skinned and sliced into strips, freshly ground black pepper, salt, worcestershire sauce, cayenne pepper, tabasco sauce, mayonnaise

shredded sharp cheddar cheese, sweet pickle relish (optional), sugar, salt, cayenne (optional) or 1 pinch hot sauce (optional), garlic powder, celery seed, pepper, mayonnaise

uncooked elbow macaroni, shredded old cheddar cheese, milk, margarine or butter, breadcrumbs

pasteurized light cream or pasteurized half and half (avoid ultra-pasteurized - i used half and half), direct set mesophilic starter (see notes below ), butter muslin (not cheesecloth! see notes below), cheese salt (optional), herbs (optional)

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

homemade cottage cheese or 2 lbs farmer cheese, sugar, cream cheese, at room temperature , cut into pieces, hard cooked egg yolks, crumbled, heavy cream or 1 1/2 cups whipping cream, ground almonds, lemon , zest of, grated, lemon extract, vanilla extract, vanilla bean , split lengthwise, golden raisin, chopped candied fruit , for decoration

sharp cheddar cheese, grated (tillamook is best), parmesan cheese, grated, warm milk, butter, flour, salt, fresh ground pepper, dijon mustard, dry white wine, niman ranch uncured beef hot dogs (i like to grill them first), macaroni (i use brown rice penne), breadcrumbs, melted butter, sharp cheddar cheese, grated