Homemade Piemento Cheese Recipe

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Homemade Piemento Cheese
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Ingredients:

Directions:

  1. If using Velveeta, put the cheese through a food chopper or use food processor to grind up the cheese. Add remaining ingredients. Mix well. Enjoy!
  2. Note: I stuffed some celery with it. If you don't have sharp cheddar on hand, use a 1/4 tsp (or a dot more) of cayenne pepper. When serving on white bread, consider grilling it like a grilled cheese sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.25 Kcal (478 kJ)
Calories from fat 84.31 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 22.04mg 7%
Sodium 287.8mg 12%
Potassium 4.33mg 0%
Total Carbs 3.38g 1%
Sugars 2.23g 9%
Dietary Fiber 0.07g 0%
Protein 4.8g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.1mg 0%
Calcium 135.2mg 14%
Amount Per 100 g
Calories 227.63 Kcal (953 kJ)
Calories from fat 167.98 Kcal
% Daily Value*
Total Fat 18.66g 14%
Cholesterol 43.91mg 7%
Sodium 573.42mg 12%
Potassium 8.63mg 0%
Total Carbs 6.73g 1%
Sugars 4.44g 9%
Dietary Fiber 0.15g 0%
Protein 9.57g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.8mg 13%
Iron 0.2mg 0%
Calcium 269.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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