304 homemade ginger Recipes

ginger , cut into 1 inch pieces, boiling water, freshly squeezed lime juice (about 8 limes), superfine sugar

grated fresh ginger root, sugar, active dry yeast, lemon, juiced, water

sugar, water, ginger , thinly cut into coins, seltzer water

light brown sugar, fresh ginger, cut into 1/4-inch thick rounds, cinnamon stick, cayenne pepper, sparkling water (or club soda)

water, fresh ginger, unpeeled and finely grated, fresh lime juice, light brown sugar

peeled finely chopped fresh ginger, water, sugar, water, club soda, lime juice, lime wedge

green cardamom, cracked, fresh ginger, grated, demerara sugar (raw sugar), water, lime , zest of, lime juice, fresh, sparkling water , club soda or sparkling cider

ginger ale, soy sauce, chopped green pepper, garlic cloves, minced, lemon juice, sugar, bone-in center cut pork roast (3 to 4 lb), king arthur unbleached all-purpose flour, water

gluten flour, garlic powder, ground ginger, water or 1 1/4 cups vegetable stock, lite tamari or 3 tbsp braggs liquid aminos or 3 tbsp soy sauce, toasted sesame oil (optional), water, tamari or 1/4 cup soy sauce, kombu seaweed, dried, fresh ginger (optional)

ginger slices, peeled (1/8 inch thick ), sugar, water, soda water, lime cut in wedges, mint sprigs

sugar, peeled, sliced fresh ginger, water, club soda, chilled, lemon slices or candied ginger pieces

butter crisco, sugar, mosasses, egg, baking soda, flour, ground ginger, cinnamon, salt

fresh ginger juice, superfine sugar, fresh lime juice, cold club soda or 4 quarts seltzer water, lime wedges

fresh ginger juice, superfine sugar, fresh lime juice, lime wedge, cold club soda or 1 1/4 cups seltzer water

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

club soda, fresh ginger, grated (or 1 tsp powdered ), artificial sweetener (to taste), cinnamon stick (optional)

olive oil, leek, white part only , cut in half lengthwise, rinsed well between layers and thinly sliced, carrot, chopped, sweet potatoes or 2 lbs yams, peeled and cubed, fresh ginger, peeled and finely chopped, plus 1 tsp grated, chicken broth, homemade or 4 cups reduced-sodium chicken broth, canned or 4 cups vegetable stock, salt, low-fat plain yogurt, low-fat milk, fresh cilantro leaves (to garnish ), lime wedge

quality dark chocolate, coarsely chopped (do not use chocolate chips), coconut oil, kosher salt, ground ginger, plus extra for sprinkling, store-bought or homemade garam masala , recipe follows, vanilla ice cream , for serving, coarse sea salt for sprinkling , optional, see cook s note, cinnamon sticks (if you have the kind you get at indian stores, it s about 3 tbsp of bark bits), green cardamom pods, shelled , husks discarded (about 2 tbsp of seeds), black cardamom pods, shelled , husks discarded (about 1 tbsp of seeds), optional