Homemade Ginger Beer Recipe

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Homemade Ginger Beer
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Ingredients
4
Count
Nutrition
119
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Place ginger in a food processor, and process until finely chopped.
  2. Transfer to a large pot, and add boiling water.
  3. Allow to stand for 1 hour.
  4. Drain with a fine sieve lined with a double thickness of damp cheesecloth.
  5. Discard solids.
  6. Add lime juice and sugar, and stir to dissolve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.51 Kcal (496 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 12.55mg 1%
Potassium 261.8mg 6%
Total Carbs 30.02g 10%
Sugars 19.58g 78%
Dietary Fiber 1.13g 5%
Protein 1.13g 2%
Vitamin C 9.6mg 16%
Iron 0.6mg 3%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 35.02 Kcal (147 kJ)
Calories from fat 1.51 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 3.71mg 1%
Potassium 77.36mg 6%
Total Carbs 8.87g 10%
Sugars 5.79g 78%
Dietary Fiber 0.33g 5%
Protein 0.33g 2%
Vitamin C 2.8mg 16%
Iron 0.2mg 3%
Calcium 10.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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