178687 homemade fruit syrup with fruit juice Recipes

frozen berries (i save berries while in season to freeze for the winter months), banana, fruit juice (apple, grape, white grape, orange, etc), vanilla

grenadine, chilled passion fruit juice, chilled prosecco, orange slices, for garnish

all-purpose flour (about 4 1/2 oz), sugar, baking soda, baking powder, ground cinnamon, salt, uncooked instant farina (such as cream of wheat), low-fat buttermilk, canola oil, vanilla extract, egg, mashed banana (about 1 large), pomegranate juice, maple syrup, pomegranate juice, cornstarch

strawberry, trimmed and quartered, apple juice concentrate (i used apple-kiwi-strawberry but zaar wouldn tsp allow that description), salt, cornstarch, neufchatel cheese, softened, white grape juice concentrate, pie crust, baked

apricot nectar, chilled, orange juice, chilled, grapefruit juice, chilled, lemon juice, sparkling water, chilled, ice cube, blood orange slice (optional)

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

water, granulated sugar, brown sugar, corn syrup, lemon juice, vanilla, maple flavoring

tomato ketchup, maple syrup, lime juice, celery seed, ground fenugreek, green pepper (chopped ), chicken drumsticks, cooked rice

orley whip (fresh cream should not be used), condensed milk, passion fruit ,with juice and seeds

fruit cocktail with juice, lemon cake mix (may use orange or pineapple mix), vegetable oil, chopped maraschino cherries, flaked coconut, eggs, water

broiler-fryer chicken, cut up, butter, karo light corn syrup, orange juice, lemon juice

orange, apple cider, white grape juice or 2 cups currant juice or 2 cups cranberry-raspberry juice, sugar, cinnamon stick (3 inch), raisins, blanched slivered almonds

pineapple juice, kiwi juice, mango nectar, grenadine, ice , as required

low-fat milk, fruit juice (i like using berry or punch flavored juicy juice), banana, frozen strawberries (sliced )

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

butter, pure maple syrup, apple juice, ground cinnamon, ground allspice, salt, butternut squashes, peeled , halved lengthwise, seeded, cut crosswise into 1/3-inch-thick slices, granny smith apples, peeled, halved, cored , cut into 1/4-inch-thick slices