65132 homemade fortified wine Recipes

ground beef, ground pork, chili powder, dried oregano, garlic cloves, minced, salt, dry red wine, white vinegar

well-marbled pork butt , cut into 1/2-inch pieces, minced garlic, paprika, paprika, toasted fennel seeds, salt, freshly cracked black pepper, cayenne (optional), ground aniseed, freshly chopped fresh italian parsley, dry red wine, pork casing (optional)

onion powder, white pepper, garlic (crushed and diced ), dry mustard, pepper, salt, red wine vinegar, worcestershire sauce, tabasco sauce, sour cream, mayonnaise, buttermilk, blue cheese, crumbled

white mustard seeds, black mustard seeds, soft brown sugar, ground allspice, ground cinnamon, coarse salt, black peppercorns, paprika, turmeric, red wine vinegar, guinness stout or 3 tbsp dark beer

tomatoes (about 1 1/2 lbs.), onion, finely chopped, stalk celery, finely chopped, garlic cloves, minced, balsamic vinegar, red wine vinegar, sugar, cayenne pepper, worcestershire sauce, fresh lemon juice, tomato paste, salt (or to taste), creamed horseradish

egg yolks, red wine vinegar, lemon , juice of, white pepper, salt, tabasco sauce, worcestershire sauce, olive oil, vegetable oil

pork belly (there must be some fat with the meat but if less fat is preferred, then use pork fillet though it mi), fine sugar, light soy sauce, dark soya sauce, five-spice powder, sesame oil, chinese wine (i suppose sherry would do)

coarsely ground pork (shoulder is best), red wine, cold, salt, garlic cloves, minced, fresh parsley, chopped, black pepper , fresh ground tellicherry is best, cayenne, fennel seeds , toasted on stove top, crushed red pepper flakes, hot paprika

horseradish root, grated, white wine vinegar, mustard powder, salt, sugar, heavy cream

chuck roast, ancho pasilla chili peppers (dried ), california chili peppers (dried ), guajillo chilies (dried ), water or 2 cups beef broth, garlic cloves, oregano, red wine vinegar, cumin, bay leaves, salt, pepper

extra virgin olive oil, diced onion, jalapenos or 6 other small hot chili peppers, garlic cloves, minced, tomato sauce, distilled red wine vinegar, salt, brown sugar

olive oil, onion, chopped, garlic cloves, minced, apple cider vinegar, red wine vinegar, brown sugar, salt, dry mustard, allspice, crushed tomatoes

black currants, mashed, red wine, sugar, vodka or 2 -2 1/2 cups brandy

venison , course ground, pork butt, finely ground, salt, ground pepper, cayenne pepper, garlic cloves, minced, onion powder, marjoram, paprika, dried rosemary, crushed, thyme, red pepper flakes, red wine vinegar

ripe tomatoes, diced or 1 (14 1/2 oz) can diced tomatoes with their juice, onion, finely chopped (yellow or white ), green bell pepper , seeds and veins removed, minced, chopped green chili , with juice, garlic clove, minced, red wine vinegar, olive oil, salt

dijon mustard, egg yolk, white wine vinegar, corn oil or 2 cups peanut oil or 2 cups vegetable oil, salt, fresh ground pepper

egg yolks, red wine vinegar, dijon mustard, kosher salt (to taste), canola oil (any neutrally flavored oil)

eggs, dijon mustard, white wine vinegar, sea salt, grapeseed oil (or other neutral... i used canola)