216 homemade flour salt water yeast Recipes

  • Homemade Pizza Base
    water, olive oil, flour, salt, sugar, yeast
    1 min, 6 ingredients
  • Homemade Buns
    yeast, sugar, water, sugar, salt, water, oil, vinegar and
    2 More
    yeast, sugar, water, sugar, salt, water, oil, vinegar, flour (white , whole wheat or a mix of each), wheat germ (optional)
    25 min, 10 ingredients
  • Homemade Rolls
    water, butter or 2 tbsp margarine, bread flour, salt and
    2 More
    water, butter or 2 tbsp margarine, bread flour, salt, sugar, bread machine yeast
    11 min, 6 ingredients
  • Homemade Bread Bowls
    yeast, sugar, salt, water (not boiling ), olive oil, flour and
    1 More
    yeast, sugar, salt, water (not boiling ), olive oil, flour, cornmeal (optional)
    2 hour 18 min, 7 ingredients
  • Homemade Supreme Pizza
    salt, flour, active dry yeast, water, canola oil and
    9 More
    salt, flour, active dry yeast, water, canola oil, hamburger, browned, shredded mozzarella cheese, onion, minced, bell pepper, chopped, great value ) tomato sauce, shurfine ) mushrooms, great value ) pitted ripe olives, oregano, black pepper
    14 ingredients
  • Homemade Soft Pretzels
    water, sugar, active dry yeast, sugar, all-purpose flour and
    4 More
    water, sugar, active dry yeast, sugar, all-purpose flour, salt, canola oil, baking soda, egg
    35 min, 9 ingredients
  • Homemade Ciabatta Bread
    yeast, water, bread flour, salt, sugar, olive oil
    2 hour , 6 ingredients
  • Homemade Baguettes
    you will need : makes 2 large baguettes or 4-5 smaller lo... and
    30 More
    you will need : makes 2 large baguettes or 4-5 smaller loaves(12 inches), sponge, bread flour, warm water(110 degrees ), instant or rapid rise yeast, dough, bread flour, instant or rapid rise yeast, warm water (110degrees), salt, glaze, egg beaten with 2 tbsp water, directions: this recipe requires 2 days... so plan ahead ., day 1, make the sponge. in a medium bowl, stir all of the ingredients until combined. you will need to cover the bowl with plastic wrap. let it sit at room temp until the sponge has risen and fallen at least 6 hours and up to 24 hours. i made mine in the late afternoon and started on it in the morning., day 2, in a mixer bowl, fitted with the dough hook, combine 3 cups of the flour and yeast. on low speed, add water and mix until the dough comes together. it will be about 2 minutes. stop the mixer and cover the bowl with a plastic wrap. let it sit at room temp for 20 minutes. after the 20 minutes. remove the plastic wrap and add the sponge from the previous day. add the salt and knead the dough on medium-low for about 8 minutes. after about 4 minutes, if the dough is still sticking to the sides if the bowl, add the remaining 1/2 cup flour, 2 tbsp at a time. the dough should not stick to sides only to the bottom of the bowl. complete kneading the dough for the additional 4 minutes. you should have kneaded the dough for a total of 8 minutes., turn the dough on a lightly floured counter top. form into a nice ball ., place the dough into a large , lightly oiled bowl. cover tightly with greased plastic wrap. let rise in a warm place. like with all my breads i let it rise in a cozy oven. (i turn on the oven for about a minute and then turn it off. ...it should feel just cozy, not hot or too warm.)let rise 1 hour., after the initial 1 hour rise time , you will need to turn the dough 2 times slide a bench scraper under 1 side of the dough. gently lift and fold 1/3 of the dough toward the center., repeat with the other side. finally, fold the dough in half perpendicular to the first folds. this should be a rough square. let it rise for 30 minutes . the process of turning and folding. cover the bowl with plastic wrap. let rise for an additional 30 minutes. this process stretches the dough gently and ensures that the sheets of gluten in the bread provide the proper structure and strength. top a large rimless(or inverted) baking sheet with parchment paper. turn the dough onto a lightly floured counter top. divide it into 2 loaves(i divided mine in 4-5 pieces as my baking stone is too small)., shape each piece into a baguette and lay each piece seam side down. space them about 4-5 inches apart., shaping the baguettes, work with 1 piece at a time. gently pat the dough into a rectangle., gently fold the bottom third of the dough up to the center. press to seal. bring the bottom of the dough up to the top and seal., flour your hand and create a large crease down the middle., top and the bottom of the dough together making sure it is secure ., gently roll the baguette back and forth to make a long log. lay each piece seam side down unto a parchment lined baking sheet., remember to space them. mist the baguettes with vegetable oil and cover loosely with plastic wrap.( i didn tsp cover them with plastic wrap). let rise in a warm place till doubled about 1 hr to 1 1/2 hr., after about 40 minutes of rising time prepare your oven. adjust your oven rack to the lower-middle position. place a baking stone on the rack and heat the oven to 500 degrees. let the baking stone heat for 30 minutes but no longer than 1 hour. after the baguettes have doubled in size, score them with 1/2 inch slashes. use a very sharp knife or a sharp blade. brush the breads with egg-water mixture. carefully slide the breads and parchment paper unto the baking stone. immediately reduce the oven to 425 degrees. don tsp forget this step. bake until golden and center of bread registers at 210 or about 25 minutes. rotate loaves halfway to ensure even browning. i don tsp think i bothered with turning them. let cool for about 30 minutes. this bread is amazing for steak sandwiches. delicious, recipe was adapted from america s test kitchen baking cookbook .
    30 min, 31 ingredients
  • Homemade Bagels
    instant yeast, unbleached bread flour and
    7 More
    instant yeast, unbleached bread flour, water, at room temperature, instant yeast, bread flour, salt, honey, baking soda, cornmeal or semolina flour, for dusting
    12 min, 9 ingredients
  • Homemade Cheese Danish
    warm whole milk (110 to 115 f), sugar, sugar and
    16 More
    warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water
    6 hour , 19 ingredients
  • Homemade Pizza Dough
    all-purpose flour, salt, sugar, oil (i use olive ) and
    4 More
    all-purpose flour, salt, sugar, oil (i use olive ), instant yeast (or 1 packet regular yeast), water, olive oil, for oiling the pans, cornmeal
    25 min, 8 ingredients
  • Jenn's Homemade Whole Wheat Dinner Rolls Jenn's Homemade Whole Wheat Dinner Rolls
    water, fat free milk, butter, egg, sugar, salt, water and
    3 More
    water, fat free milk, butter, egg, sugar, salt, water, yeast, whole wheat flour, flour
    10 ingredients
  • Homemade Chicago Thin Crust Pizza Dough Homemade Chicago Thin Crust Pizza Dough
    flour, salt, olive oil, warm water, yeast and
    3 More
    flour, salt, olive oil, warm water, yeast, beer (warm or warm water), garlic cloves, very finely minced (optional), cornmeal, for rolling out (or polenta)
    2 hour 10 min, 8 ingredients
  • Gary Rhodes - Homemade Crumpets Gary Rhodes - Homemade Crumpets
    all-purpose flour, salt, dried yeast, warm water
    45 min, 4 ingredients
  • Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce
    water, yeast, unbleached all-purpose flour, salt and
    12 More
    water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste
    55 min, 16 ingredients
  • Homemade Bread Homemade Bread
    bread flour (1 cup packed) and
    6 More
    bread flour (1 cup packed), water (use bottled , do not use distiled or tap ), fast rising yeast, honey, flour (2 cups packed, might need more or less depending on climate, start with a bit less and if its very s), fast rising yeast, kosher salt
    3 hour 15 min, 7 ingredients
  • Homemade Pretzels Homemade Pretzels
    active dry yeast, warm water (110o to 115o) and
    5 More
    active dry yeast, warm water (110o to 115o), king arthur unbleached all-purpose flour, salt, baking soda, cold water, coarse salt
    40 min, 7 ingredients
  • Homemade Yeast Rolls Homemade Yeast Rolls
    rapid rise yeast, warm water, plain flour, warm water and
    3 More
    rapid rise yeast, warm water, plain flour, warm water, salt, sugar, olive oil
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top