49598 homemade flake cereal nutty twist Recipes

cereal (shreddies, chex and crispix work well), egg (or 1/4 cup whites), sugar substitute , to taste

homemade applesauce, apples, water, sugar(brown or white ) i left it out and it tasted fine., cinnamon and nutmeg...to your taste.

candy corn, creamy peanut butter (use crunchy peanut for traditional flavour) or 1/2 cup sunflower seed butter (use crunchy peanut for traditional flavour), crushed granola cereal or 1/3 cup crunchy flake cereal, bittersweet chocolate, melted

semi-sweet chocolate chips, vegetable shortening, twisted pretzels, chopped walnuts

quick cooking oats, wheat germ, wheat bran, brown sugar, vegetable oil, honey, water, vanilla extract, ground cinnamon (optional), ground nutmeg (optional), salt, chopped dates, chopped pecans, flaked coconut (optional)

graham cracker, broken into small pieces, cinnamon (to taste), corn flakes, banana, sugar (to taste)

crisp rice cereal, semisweet chocolate chips, marshmallows, red candied cherries, quartered, chopped pecans, white chocolate, shortening

butter, semisweet chocolate chips, peanut butter, roasted peanuts, crispy corn and rice cereal (such as crispix), raisins (optional), sugar, divided

cream, sugar-free yogurt, apple, chopped, mixed unsalted nuts, chopped, whole wheat cereal, honey, orange

no-sugar-added peanut butter, apple juice concentrate, oil, cinnamon, oatmeal, puffed wheat cereal, almonds, finely chopped, walnuts, finely chopped, golden raisin, finely chopped

egg, sour cream, maple syrup, canola oil, oatmeal crisp almond cereal, king arthur unbleached all-purpose flour, brown sugar, baking soda, chopped pecans

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

crisp wheat cereal squares (we tested with wheat chex), baked snack crackers (we tested with cheese nips), corn -and-rice cereal (we tested with crispix), toasted oat o-shaped cereal (we tested with cheerios), pretzel twists, pecan halves, cocktail peanuts, butter or margarine, melted, worcestershire sauce, garlic powder, onion salt, celery salt, ground red pepper

nutty wheat flour, flour, baking powder, all-bran cereal, buttermilk, sugar, butter, eggs, salt, coconut, shredded, sunflower seeds, sesame seeds

sunflower seeds , roasted and salted, butter, softened, whole wheat flour, bran cereal, honey, warm water

cube (squares) unsweetened chocolate, butter or margarine, white sugar, vanilla, whole eggs, white flour, marshmallow creme, chocolate chips, crunchy peanut butter, rice krispies cereal

unsweetened chocolate, chopped, butter, sugar, eggs, vanilla, flour, jet-puffed marshmallow creme, semi-sweet chocolate chips, kraft smooth peanut butter, crisp rice cereal