14069 homemade cereal nutty twist Recipes

nutty chocolate chip cookies, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, light brown sugar , firmly packed, granulated sugar, unsalted butter , right from the fridge, or at room temperature, vegetable shortening, salt, vanilla extract, almond extract , optional, vinegar , cider or white, baking soda, egg, king arthur unbleached all-purpose flour, semisweet chocolate chips, chopped walnuts or pecans

twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips

cereal (shreddies, chex and crispix work well), egg (or 1/4 cup whites), sugar substitute , to taste

semisweet chocolate piece, sugar free chocolate syrup or 2 tbsp reduced calorie chocolate syrup, rice square cereal, whole all-bran cereal (whole bran cereal shreds), unsalted dry roasted peanuts

banana, peanut butter, granola cereal (harvest crunch, or post cereal, or special k)

semi-sweet chocolate chips, vegetable shortening, twisted pretzels, chopped walnuts

crisp rice cereal, semisweet chocolate chips, marshmallows, red candied cherries, quartered, chopped pecans, white chocolate, shortening

butter, semisweet chocolate chips, peanut butter, roasted peanuts, crispy corn and rice cereal (such as crispix), raisins (optional), sugar, divided

wheat bran, whole wheat flour, ground pecans (or almonds, or walnuts), brown sugar, baking powder, salt, low-fat milk, water

honey bunches of oats cereal , with almonds, butter, marshmallows, vanilla, instant mocha-flavored coffee powder

nutty squares, brown sugar packed, corn syrup, smooth peanut butter, crispy rice cereal, chopped walnuts, semisweet chocolate chips, smooth peanut butter

twisted pasta salad, chicken, cooked and chopped, tri color rotini, italian salad dressing (your choice , i used good seasons), mayonnaise (not miracle whip), lemon juice, yellow mustard, onion, chopped, black olives, sliced, chopped celery

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

crisp wheat cereal squares (we tested with wheat chex), baked snack crackers (we tested with cheese nips), corn -and-rice cereal (we tested with crispix), toasted oat o-shaped cereal (we tested with cheerios), pretzel twists, pecan halves, cocktail peanuts, butter or margarine, melted, worcestershire sauce, garlic powder, onion salt, celery salt, ground red pepper

nutty wheat flour, flour, baking powder, all-bran cereal, buttermilk, sugar, butter, eggs, salt, coconut, shredded, sunflower seeds, sesame seeds