Directions:
- Preheat oven to 350 F. Line a 13 x 9 pan with parchment or spray with PAM. Microwave chopped chocolate squares and butter on HIGH for 2 minutes or until butter is melted; stir to melt chocolate. Add sugar, eggs and vanilla; mix well. Stir in flour. Spread into pan and bake for 30 minutes. Cool completely, then spread with marshmallow creme. Microwave peanut butter and chocolate chips on MEDIUM for 2 minutes and stir well to blend. Add Rice Krispies and fold into peanut butter and chocolate mixture until evenly coated, then spread over marshmallow layer. Refrigerate at least 2 hours before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7358.51 Kcal (30809 kJ) | ||
| Calories from fat | 3649 Kcal | ||
| % Daily Value* | |||
| Total Fat | 405.44g | 624% | |
|---|---|---|---|
| Cholesterol | 693.4mg | 231% | |
| Sodium | 3145.62mg | 131% | |
| Potassium | 1277.65mg | 27% | |
| Total Carbs | 835.46g | 278% | |
| Sugars | 290.84g | 1163% | |
| Dietary Fiber | 19.72g | 79% | |
| Protein | 104.7g | 209% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 325.9mg | 1811% | |
| Calcium | 312.3mg | 31% | |
| Amount Per 100 g | |||
| Calories | 352.04 Kcal (1474 kJ) | ||
| Calories from fat | 174.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.4g | 624% | |
|---|---|---|---|
| Cholesterol | 33.17mg | 231% | |
| Sodium | 150.49mg | 131% | |
| Potassium | 61.12mg | 27% | |
| Total Carbs | 39.97g | 278% | |
| Sugars | 13.91g | 1163% | |
| Dietary Fiber | 0.94g | 79% | |
| Protein | 5.01g | 209% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 15.6mg | 1811% | |
| Calcium | 14.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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