646 homemade eggs oil Recipes

dry curd cottage cheese, egg, slightly beaten, salt, flour, salt, egg, oil, warm water

grated onion, butter, cold mashed potatoes, cottage cheese (or more ), salt and pepper, flour, salt, egg, oil, warm water

eggs (you will need 2 coddled egg yolks and 1 coddled whole egg), dijon mustard, sugar, salt, grinds fresh ground black pepper, lemon juice, canola oil

eggs, milk, italian seasoned bread crumbs, egg roll wrappers, mozzarella string cheese sticks, vegetable oil for frying

egg, lemon juice, olive oil, cooking oil, black pepper, tabasco sauce, grey poupon, seasoned salt

egg yolks, red wine vinegar, lemon , juice of, white pepper, salt, tabasco sauce, worcestershire sauce, olive oil, vegetable oil

warm water, eggs, oil, sugar, salt, dried milk, bread flour, rye flour, yeast

egg whites, lightly beaten, nonfat dry milk powder, canola oil

all-purpose flour, eggs, milk, water, salt, vegetable oil, toasted bread cubes, butter or margarine, melted

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish

egg yolk (from a pasteurized egg), white wine vinegar or champagne vinegar, kosher salt, vegetable or grapeseed oil, extra-virgin olive oil

eggs, hard boiled, pickle, minced, capers, drained and chopped, mustard, olive oil

yeast mixture, warm water, fresh yeast, granulated sugar, doughnut ingredients, eggs, oil, sugar, non dairy creamer, vanilla extract, lemon peel, grated, all-purpose flour, oil for frying, sugar and cinnamon