Doughnuts Homemade Recipe

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Doughnuts Homemade
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Ingredients:

  • 1-1/2 cups warm water
  • 1-3/4 oz fresh yeast
  • doughnut ingredients
  • 3 eggs
  • 1/2 cup oil
  • 1/2 cup sugar
  • 6 - 7 cups of all-purpose flour
  • confectioners' sugar and cinnamon
  • note: if i'm in the mood i will add some finely diced apple to the mixture.

Directions:

  1. Use a 2 quart saucepan.
  2. Place eggs, oil, sugar, nondairy creamer, vanilla, and grated lemon peel in a large mixing bowl.
  3. Add yeast mixture and flour until soft dough is formed.
  4. Note: This dough should not be dry.
  5. Knead the dough for a few minutes.
  6. Cover and allow it to rise in a warm place until doubled, about 1-1/2 hours.
  7. Roll out dough 1/2 inch thick on floured surface.
  8. Cut out circles with a doughnut cutter.
  9. Place 3 - 4 inches oil in a 2 quart saucepan and heat over a medium-high heat until hot.
  10. Place no more than 4 doughnuts in the oil at a time.
  11. Brown on one side, then turn to brown on the other.
  12. Remove with a slotted spoon.
  13. Drain and cool on paper towels.
  14. Dust with a mixture of confectioners' sugar and cinnamon.
  15. *To test if dough is ready for rolling, place a small piece in a glass of water - if the dough floats to the top, it is ready.
  16. Makes 5 - 6 dozen depending on the size.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.66 Kcal (317 kJ)
Calories from fat 19.62 Kcal
% Daily Value*
Total Fat 2.18g 3%
Cholesterol 8.18mg 3%
Sodium 28.39mg 1%
Potassium 35.78mg 1%
Total Carbs 11.84g 4%
Sugars 1.22g 5%
Dietary Fiber 0.47g 2%
Protein 1.84g 4%
Iron 0.2mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 274.17 Kcal (1148 kJ)
Calories from fat 71.11 Kcal
% Daily Value*
Total Fat 7.9g 3%
Cholesterol 29.66mg 3%
Sodium 102.88mg 1%
Potassium 129.66mg 1%
Total Carbs 42.91g 4%
Sugars 4.41g 5%
Dietary Fiber 1.7g 2%
Protein 6.67g 4%
Vitamin C 0.2mg 0%
Iron 0.8mg 1%
Calcium 16.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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