77 homemade egg pasta Recipes

jumbo pasta shells, ricotta cheese (i used part-skim), parmesan cheese, grated, divided, mozzarella cheese, shredded, divided, eggs, garlic powder, salt and pepper, olive oil, garlic clove, chopped, italian-style stewed tomatoes, marinara sauce

semolina flour, all-purpose flour (i prefer bread flour for higher gluten), eggs, well beaten, extra virgin olive oil, salt, cold water

egg, seasoned dry bread crumbs, minced garlic, your favorite pasta sauce, homemade or in the jar, chopped onions, chopped fresh basil, lean ground beef, hot italian sausage, cubed mozzarella cheese, in about 1/4 inch pieces, pasta sauce, for garnish

extra virgin olive oil, onion, chopped, garlic cloves, smashed, roughly chopped fresh parsley leaves, milk, firm white bread, thick slices crust removed, ground beef, ground pork, ground veal, egg, freshly grated parmigiano-reggiano cheese, plus more for serving, kosher salt & freshly ground black pepper, heated pasta sauce (homemade or good jar sauce), fresh mozzarella cheese, cut into chunks, fresh basil, spaghetti

lasagne pasta, low-fat ricotta cheese or 16 oz fat-free ricotta cheese, part-skim mozzarella cheese, shredded, frozen chopped spinach, drained well, carrots, shredded, fresh parsley, chopped, fresh basil, chopped, egg, salt & pepper, pasta sauce (homemade or store bought )

ricotta cheese, eggs, parmesan cheese, grated, mozzarella cheese, grated, spices (it calls for baby bam), salt, dried parsley, dried basil, black pepper, homemade pasta sauce (it calls for emeril s basic sauce for lasagna) or 5 cups store-bought pasta sauce, lasagna noodles, uncooked

jumbo pasta shells, cooked and drained, light ricotta cheese (use full amount if not using meat or for extra cheesey), cooked sausage, crumbled (optional), part-skim mozzarella cheese, shredded, divided, fresh parsley leaves, packed, very finely chopped, fresh romano cheese or 1/4 cup parmesan cheese, grated, egg, minced garlic (optional) or 2 tsp garlic powder (optional), nutmeg, grated, black pepper , to taste, marinara sauce or 1 (26 oz) jar homemade pasta sauce

fresh yeast, drops apple juice concentrate, plain flour, whole wheat flour, extra virgin olive oil, salt, pasta sauce (homemade or shop bought), fresh parsley, chopped, artichoke hearts, quartered, mushrooms, sliced, water, baby spinach, ricotta cheese, lightly beaten egg

ground turkey, egg, salt (or to taste), granulated garlic, black pepper, grated parmesan cheese, dried parsley, crushed, bread crumbs (for the meatballs), bread crumbs (for the plate), chicken stock (homemade or from the store ), tiny pasta, or more if you like, handfuls of baby spinach, chopped

frozen chopped spinach, sliced fresh mushrooms, onion, chopped, oil, garlic clove, minced, spaghetti sauce (i recommend hunt s garlic and herb or homemade), tomato paste, seashell macaroni, salt, fresh ground black pepper, dried basil , oregano, and thyme to taste, shredded cheddar cheese, eggs, well beaten, italian breadcrumbs, vegetable oil

olive oil, garlic cloves, tomato paste, italian peeled tomatoes, water, salt & freshly ground black pepper, fresh basil leaves , torn into small pieces, ground beef (or 1 lb a combination of beef and pork), plain breadcrumbs, preferably homemade, eggs, very finely minced garlic, freshly grated pecorino romano cheese or 1/2 cup parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, salt, fresh ground pepper, olive oil, ziti pasta, salt, freshly grated pecorino romano cheese or 1 cup parmigiano-reggiano cheese, ricotta cheese, mozzarella cheese, cut into small dice

eggplant, sliced 1/4-inch thick, zucchini, sliced 1/8-inch thick, garlic cloves, diced, dry measure quinoa pasta (elbows ), low fat cottage cheese, egg, shredded part-skim mozzarella cheese, grated romano cheese (or parmesan), spaghetti sauce (or about 1 1/2 cups homemade ), salt & fresh ground pepper

ground turkey, salt, pepper, parsley, chopped, parmesan cheese, grated, breadcrumbs, chicken broth, frozen spinach, thawed, eggs, grated cheese, boneless chicken breasts, pasta (acini di pepe, 1 cup uncooked)

homemade chicken stock, orzo pasta, eggs (separated ), lemons, black pepper (fresh ground )

homemade chicken broth , recipe follows, stalks celery-large outer and pale inner stalks mixes, cut on the diagonal into 1/2-inch slices (about 3 cups), carrots, peeled and cut on the diagonal into 1/2-inch slices (about 2 cups), fideos (thin egg noodles) or angel hair pasta, olive oil, hass avocados, pitted, peeled, and cut into 1/2-inch cubes, freshly chopped cilantro leaves, lime, juiced, lime, cut into wedges, chicken, cut into 10 pieces or 5 lb chicken backs, wings, necks and gizzards, spanish onions (about 2 lb), left whole and unpeeled, red bell pepper, cored, seeded, and cut into quarters, head garlic, fresh cilantro, black peppercorns, bay leaves, achiote (annatto) seeds, optional, ham hock , optional

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

ground beef, progresso italian-style fine bread crumbs, garlic cloves (crushed ), salt, pepper, eggs (slightly beaten ), dried basil leaves, chopped fresh parsley, olive oil, onion (chopped coarsely ), canned beef broth or 58 oz homemade beef broth, diced tomatoes, red kidney beans, sliced carrot, sliced celery, zucchini, chopped, pasta shell (or other soup pasta)

orzo pasta, vegetable broth (or homemade vegetable stock), raw dried kasha , medium grind, egg, beaten, carrots , grated in food processor, butter or 2 tsp soy margarine, dried thyme, salt (to taste), black pepper (to taste), minced parsley, scallions, thinly sliced (white and green parts )