22856 homemade doughnuts without yeast Recipes

warm water (105 - 115 degrees ), active dry yeast (or a little less than a tbsp of instant yeast), sugar, unbleached all-purpose flour, salt, egg, warm milk, melted butter, cornmeal (for dusting)

dough, lukewarm milk, eggs, room temperature, unsalted butter, cut up, unbleached all-purpose flour, kosher salt, granulated sugar, instant yeast, unsalted butter, softened, brown sugar , packed, ground cinnamon, icing (optional), cream cheese, softened, unsalted butter, softened, glazing or confectioners sugar, vanilla extract

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

yeast, warm water, salt, sugar, flour (i use 4), kosher salt, egg beaten

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

water, butter, eggs, gold metal bread flour, sugar, active dry yeast, honey butter

all-purpose flour, dry yeasts, warm water, vegetable oil, sugar, eggs, salt

warm water, light brown sugar, active dry yeast, butter, melted, salt, all-purpose flour, olive oil, water, baking soda, egg, beaten with 1 tbsp cold water, course salt, unsalted butter, all-purpose flour, skim milk, total of reduced-fat white and yellow cheddar cheeses, grated, salt and pepper to taste, garlic powder

dry yeast (about 2 1/4 tsp), sugar, warm fat-free milk (100o to 110o), butter or stick margarine, melted, all-purpose flour, divided, salt

active dry yeast (about 2 1/4 tsp), warm water (100o to 110o), cold water, olive oil, sugar, salt, unbleached bread flour, divided

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

active dry yeast, sugar, divided, warm water (100o to 110o), butter or margarine, melted, eggs, lightly beaten, salt, all-purpose flour

shortening, sugar, salt, boiling water, dry yeast, warm water (105o to 115o), all-purpose flour, divided, egg, slightly beaten

active dry yeast, warm water, milk scalded, sugar, salt, salad oil, all-purpose flour sifted, eggs beaten

flour, yeast, warm water, warm milk, sugar, salt, butter, cooking oil