Directions:
- Measure 3 1/4 cups flour into a bowl
- Sprinkle yeast into 1/4 cup warm water
- Measure the warm milk, sugar, salt, and melted butter in a seperate mixing bowl.
- Stir in 1 cup flour and beat until smooth
- Add yeast to the mixing bowl and continue to stir
- Stir in the remaining flour slowly untl it is not sticking to the sides of the bowl.
- Take dough out of bowl and knead it 8-10 min on a floured surface
- Cover the dough with a bowl and let rise for 20 minutes
- Roll dough into shape of ban.
- Then roll it up and pinch the seams and ends closed.
- Place in a greased bread pan
- Brush the surface with oil
- Place in refrigorator for 2-48 hours
- Preheat oven to 400 degrees
- Bake 30/40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2893.07 Kcal (12113 kJ) | ||
| Calories from fat | 918.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.02g | 157% | |
|---|---|---|---|
| Cholesterol | 50.11mg | 17% | |
| Sodium | 13290.15mg | 554% | |
| Potassium | 1527.39mg | 32% | |
| Total Carbs | 432.29g | 144% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 46.81g | 187% | |
| Protein | 63.06g | 126% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 26.7mg | 149% | |
| Calcium | 1505.1mg | 151% | |
| Amount Per 100 g | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 93.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 157% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 17% | |
| Sodium | 1353.63mg | 554% | |
| Potassium | 155.57mg | 32% | |
| Total Carbs | 44.03g | 144% | |
| Sugars | 1.93g | 76% | |
| Dietary Fiber | 4.77g | 187% | |
| Protein | 6.42g | 126% | |
| Iron | 2.7mg | 149% | |
| Calcium | 153.3mg | 151% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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