Directions:
- Soften yeast in water.
- In large mixing bowl, combine milk, sugar, salt, and salad oil. Add 2 cups of the flour; beat well.
- Remove from mixer; add enough remaining flour to make a moderately stiff dough.
- Turn out on lightly floured surface; knead till smooth and satiny, 8 to 10 minutes.
- Cover; let rest 10 minutes. Divide into 8 balls; mound each like a bun; fold over sides and tuck in ends.
- Place each in a greased 5 1/2 x 3 x 2 loaf pan; butter tops generously.
- Cover; let double, about 45 minutes.
- Bake at 350° for 30 minutes or till done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.18 Kcal (2144 kJ) | ||
| Calories from fat | 81.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.09g | 14% | |
|---|---|---|---|
| Cholesterol | 41.99mg | 14% | |
| Sodium | 332.43mg | 14% | |
| Potassium | 233.21mg | 5% | |
| Total Carbs | 90.4g | 30% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 14.7g | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 90.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 253.77 Kcal (1062 kJ) | ||
| Calories from fat | 40.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 14% | |
|---|---|---|---|
| Cholesterol | 20.81mg | 14% | |
| Sodium | 164.7mg | 14% | |
| Potassium | 115.55mg | 5% | |
| Total Carbs | 44.79g | 30% | |
| Sugars | 3.15g | 25% | |
| Dietary Fiber | 1.87g | 15% | |
| Protein | 7.28g | 29% | |
| Iron | 0.7mg | 8% | |
| Calcium | 44.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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