18704 homemade delicious apricot Recipes

boneless skinless chicken breasts (loins), seasoned bread crumbs, apricot preserves, vegetable oil (or cooking spray ), lactose-free milk (or regular 2 % low-fat milk)

butter or 1 cup margarine, softened, sugar, eggs, all-purpose flour, baking soda, salt, carton sour cream, apricot brandy, orange extract, vanilla extract, lemon extract, rum extract, almond extract

dried apricot, water, unsalted butter, softened, powdered sugar, all-purpose flour, divided (1 cup & 1/3 cup), eggs, light brown sugar , packed, baking powder, salt, vanilla extract, walnuts, chopped, powdered sugar, for garnish (optional)

boneless skinless chicken breast, paprika, olive oil, garlic, minced, apricot preserves, orange juice, coriander, nutmeg, allspice

boneless skinless chicken breast halves, apricot preserves, catalina dressing, dry onion soup mix, honey, dijon mustard, nutmeg

unsalted butter, cut into pieces, more for greasing pan, all-purpose flour, granulated sugar, dried apricot, eggs, light brown sugar, salt

self-raising flour, salt, butter, caster sugar, dried apricots, chopped, milk, egg, beaten , to glaze, double cream, lightly whipped, gingerroot, finely chopped (candied), ginger syrup , from the above

chicken pieces, french onion soup mix, apricot nectar, plain flour , for coating chicken pieces

light brown sugar, blenheim apricots, halved, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, almond paste, extra-large eggs, orange , zest of, grated, vanilla, almond extract

butter, softened, sugar, eggs, sour cream, almond extract, all-purpose flour, baking soda, salt, sliced almonds, apricot preserves

crushed pineapple, apricot gelatin, buttermilk, cool whip, walnuts , if desired

hot tea (your favorite ), apricot nectar, orange juice, sugar, lemon juice, chilled ginger ale, ice cube

reduced-sodium chicken broth, uncooked long grain rice, cornstarch, cold water, boneless skinless chicken breast , cut into 1-inch pieces, canola oil, orange marmalade (100% spreadable fruit), dried apricot, cut into thirds, chinese five spice powder, reduced sodium soy sauce

water, at room temperature, canola oil (or preferred oil), vinegar, brown rice flour, besan (chickpea or garbanzo flour), rice flour, arrowroot, xanthan gum (or guar gum), sugar, brown sugar, salt, gluten free baking powder, vegan egg replacer powder (or 3 eggs and reduce water by 3/4 cup), soymilk powder (or other non-dairy milk powder), almond meal, dried yeast granules, almonds (or flaked ), dried apricot, chopped (i like to use organic )

butter or 1/2 cup margarine, sugar or 3/4 cup splenda substitute, egg, water, powdered milk (instant ), lemon , zest of, lemon , juice of, all-purpose flour, baking powder, baking soda, salt, coriander, raisins, dried apricot, chopped to raisin size, cashews, chopped

cream cheese, softened, margarine, granulated sugar, milk, eggs, vanilla extract, flour, baking powder, baking soda, salt, apricots or 10 oz peach preserves, flaked coconut, brown sugar, cinnamon, margarine, melted

quick-cooking rolled oats, walnuts, chopped, brown sugar, vegan margarine, vanilla, cornstarch, water, unbleached white flour, baking soda, salt, dried apricot, finely diced

oat bran, brown sugar, baking powder, egg whites, buttermilk, molasses, apple, peeled, cored and grated, chopped dried apricot