239851 homemade cupcakes without butter Recipes

homemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste

cake flour , sifted, baking powder, butter, sugar, vanilla, whole eggs, buttercream frosting (or your favorite recipe )

homemade or unsalted butter, softened, fine sea or kosher salt (i used citron..delicious!), fresh ground nutmeg, honey, chopped, fresh strawberries, lemon zest

milk or semisweet chocolate chips, creamy or chunky peanut butter, powdered sugar, whipping cream

chocolate cupcakes, unsalted butter, shortening, sugar, vanilla extract, salt, brown m &m s, strand black licorice, white mini jellybeans, chocolate cupcakes, chocolate wafers

cooled cupcakes, peanut butter frosting (easy peanut butter buttercream frosting), jelly, your favorite flavor, water

baked cupcakes, nutter butter sandwich cookies, chocolate frosting, vanilla frosting, chocolate icing

frosted cupcakes, nutter butter cookies, white frosting or decorator s gel, red frosting or decorator s gel, oreo cookies, chocolate chips, fruit leather , various flavors and colors, toothpicks

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, chocolate icing, creamy peanut butter

butter, vanilla essence, caster sugar, eggs, flour, baking powder, milk, icing sugar, butter, softened, water, approx, vanilla, candy sprinkles

chocolate protein powder (whey), whole oats, honey, natural-style peanut butter, ground flax seeds (optional), skim milk, sugar substitute, olive oil

all-purpose flour (start cupcake), baking soda, salt, buttermilk, sour cream, drops orange food coloring (optional), unsalted butter, softened, granulated sugar, eggs, orange extract (end cupcake), unsalted butter, softened (start icing), sugar, vanilla extract, water, orange extract, drops orange food coloring (optional, end icing ), non-dairy whipped topping (start filling), left over orange buttercream frosting (from above. see instructions, end filling)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).

homemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine

self raising flour, very soft butter, caster sugar, cocoa powder, eggs, very soft butter, icing sugar

unsalted butter , cut into pieces, unsweetened chocolate, chopped, all-purpose flour, unsweetened dutch-process cocoa powder , sifted, ground espresso, salt, brown sugar, granulated sugar, eggs, peanut butter fudge frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, room temperature, creamy peanut butter, salt, sugar, unsweetened dutch-process cocoa powder

butter, room temperature, sugar, eggs, self rising flour, milk, vanilla extract, peanut butter icing, chocolate icing, creamy peanut butter