Pb&j Cupcakes Recipe

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Pb&j Cupcakes
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Ingredients:

Directions:

  1. You will need.
  2. 1 Large Syringe, or you might even be able to use a turkey baster.
  3. Stir your Jam/Jelly adding water slowly you just want to get a slightly runny consistency.
  4. Take your syringe and suck up the Jam/Jelly then poke down lightly into the center of your cupcake and squirt your Jam/Jelly inside just until you feel its full enough.
  5. When done Frost, It's that simple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1022.91 Kcal (4283 kJ)
Calories from fat 92.88 Kcal
% Daily Value*
Total Fat 10.32g 16%
Sodium 1092.31mg 46%
Potassium 625.83mg 13%
Total Carbs 234.97g 78%
Sugars 45.25g 181%
Dietary Fiber 11.21g 45%
Protein 10.32g 21%
Vitamin C 0.9mg 1%
Iron 5.2mg 29%
Calcium 99.8mg 10%
Amount Per 100 g
Calories 288.86 Kcal (1209 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 16%
Sodium 308.45mg 46%
Potassium 176.73mg 13%
Total Carbs 66.35g 78%
Sugars 12.78g 181%
Dietary Fiber 3.16g 45%
Protein 2.91g 21%
Vitamin C 0.3mg 1%
Iron 1.5mg 29%
Calcium 28.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.5
    Points
  • 28
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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