820 homemade cook Recipes

cooked dressing, eggs, well beaten, scant ) sugar, salt, dry mustard, heaping ) flour, cider vinegar, water, potato salad ingredients, cooked dressing, mayonnaise (do not use miracle whip), your taste) prepared mustard, salt and pepper, to your taste, potatoes , boiled until tender, drained well and diced, radishes, very thinly sliced, stalks celery, thinly sliced, onion, diced, hard-boiled eggs, peeled and diced

chicken, cut into 10 pieces, stalks celery, cut into quarters, carrots, cut into quarters, onions, cut into quarters, black peppercorns, bay leaves, water, olive oil, garlic, minced, chopped onion, peeled and sliced carrots, chopped celery, chicken stock, boneless skinless chicken breast halves, cooked and shredded, cooked egg noodles, salt, cracked black pepper , to taste, minced fresh ginger, freshly pressed garlic, olive oil, fresh lemon juice, cayenne pepper

food cake mix, eggs, water, cooking oil, cocoa, knox unflavored gelatin, cold water, sugar , plus, sugar, vanilla, chocolate-flavor nestle nesquik powder

juices from cooked meat, flour (heaping tablespoons), water or vegetable stock, red wine, red currant jelly, salt and pepper

active dry yeast, sugar, divided, water (105 f to 115 f), all-purpose flour, divided, salt, divided, olive oil, divided, whole canned tomatoes, undrained, onion, chopped, garlic clove, minced, tomato paste, dried oregano leaves, crushed, dried basil leaves, crushed, ground black pepper, red bell pepper, cored and seeded, green bell pepper, cored and seeded, fresh medium mushrooms, shredded mozzarella cheese, freshly grated parmesan cheese, sliced black olives, boneless skinless chicken breast, cooked and shredded

quick cooking oats, wheat germ, wheat bran, brown sugar, vegetable oil, honey, water, vanilla extract, ground cinnamon (optional), ground nutmeg (optional), salt, chopped dates, chopped pecans, flaked coconut (optional)

oats, quick cooking, almonds , roasted unsalted, flaxseed, whole, wheat germ, toasted, scoops (156 g) whey protein powder, cinnamon, brown sugar, honey, water, raisins, cranberries, dried, dates, chopped dried

light no-salt butter (or olive oil), brown sugar , packed, water, cinnamon, oats, quick cook kind, raisins or dried cherries or dried cranberries, etc

tuna in water, cooked rice, fresh chicken liver, parsley, stems removed, chopped

ham both, water, spaghetti, chopped cooked ham, corn drained, sm onion, chicken bouillon, parsley, basil, pepper & salt to taste

chopped onion, chopped green pepper, celery rib, chopped, minced garlic, canola oil, tomato sauce, chili powder, sugar, cayenne pepper, cooked small shrimp, peeled and deveined, hot cooked rice , optional

cooked spaghetti, salt, meatballs (homemade cooked, or frozen thawed ), cheddar cheese soup, italian salad dressing, barbecue sauce, ketchup, butter

vegetable cooking spray or olive oil flavored cooking spray, firm white potato, peeled, dried dill, onion powder, salt , to taste

minute cooking oats (quick cooking oats), milk, water, cinnamon, fresh apples (cored & diced ), applesauce, hint of brown sugar

instant yeast (2 1/2 tsp, or 4 oz), honey, warm water (divided ), bread flour (plus additional for dusting the work surface), whole wheat flour, kosher salt, extra virgin olive oil, cornmeal for sprinkling the baking pans, special equipment : baking pans or cookie sheets, pizza stone (optional), makes eight 6-7 inch pitas, procedure, combine the two flours in a medium bowl., whisk in 1/2 cup of the flour mixture and keep whisking until the mixture is very smooth. cover with plastic wrap and let sit in a warm place for 45 minutes to an hour, or until doubled and bubbly., stir the salt into the remaining flour mixture ., mix in the remaining flour , 3/4 cup water, and olive oil. stir until a shaggy dough forms., turn out dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic., lightly spray a large, clean bowl with cooking spray (or coat with olive oil). place the dough in the bowl and turn to coat in the oil. let sit in a warm spot for at least an hour, or until the dough has doubled in size., punch down the dough (it s fun) and cut into 8 fairly even pieces., lightly flour a work surface ., roll each dough piece into a ball between your hands. flatten 1 of the dough balls , then roll out on your floured work surface to 6-7 inches in diameter. transfer the pita to the cornmeal-dusted baking sheet. repeat with each dough ball., let the dough rest, loosely covered with a clean kitchen towel, for 30 minutes., if you are baking your pita on a pizza stone , place the stone on the oven floor, and remove the middle oven rack (move the second oven rack to the top position, out of the way). if you don tsp have pizza stone, remove the top oven rack, and place the second rack in the lower middle position., preheat the oven to 500of., transfer the pitas , two at a time, to the pizza stone or oven rack. bake for 2 minutes on 1 side, gently flip with tongs or a long spatula, and bake on the other for 1 minute., pita to a cooling rack. cool for 1-2 minutes, then stack to keep warm.

unsweetend almond milk ( or soy r reg), sugar (or 1 1/2 tbsp), salt, butter (or 1 1/2 tbsp), fast acting yeast, flour (get unbleached white for your first attempt), corn starch or nonstick cooking spray

ground pork or turkey, dried sage, chili powder, garlic powder, salt, black pepper, olive oil for cooking

all purpose flour, egg yolks beaten, whole egg beaten, water, salt, cooking oile or olive oil