Directions:
- Add flour to juices from cooked meat and mix for approximately 1 minute.
- Stir in the water or stock and stir well to prevent lumps.
- Add wine, jelly, salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.45 Kcal (81 kJ) | ||
| Calories from fat | 4.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 52.63mg | 2% | |
| Potassium | 4.63mg | 0% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.3g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 348.52 Kcal (1459 kJ) | ||
| Calories from fat | 77.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.62g | 1% | |
|---|---|---|---|
| Sodium | 943.05mg | 2% | |
| Potassium | 82.91mg | 0% | |
| Total Carbs | 63.33g | 1% | |
| Sugars | 19.89g | 4% | |
| Dietary Fiber | 4.64g | 1% | |
| Protein | 5.3g | 1% | |
| Iron | 2.7mg | 1% | |
| Calcium | 124mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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