67 homemade cleaning Recipes

homemade garam masala or spice of your choice, homemade green goddess dressing or whatever floats your boat, cleaned and steamed fresh shrimp, shredded crab meat, salad base, romaine lettuces, red onion, grape tomatoes sliced in half, jalepenos or other hot pepper, garam masala

olive oil, boneless skinless chicken breast, mrs. dash garlic and herb seasoning, to taste, j &d peppered bacon salt, to taste, baby romaine lettuce, red & green, cleaned & torn into pieces, shredded carrot, cremini mushrooms, cleaned & sliced, grape tomatoes, cleaned & cut in half, pickled onions or 3 -4 red onions, slices, monterey jack pepper cheese, shredded, balsamic vinaigrette, homemade best

olive oil, chopped onion, carrots, cleaned and sliced, stalks celery, chopped, chopped cabbage, bay leaf, garlic cloves, minced, steak seasoning, chicken stock (homemade is best, but canned , bouillon or a combination is fine too, this can be vegan if you use ve) or 2 quarts vegetable stock (homemade is best, but canned, bouillon or a combination is fine too, this can be vegan if you use ve), diced tomatoes, cannellini beans or 1 (15 oz) can kidney beans, drained, corn , include some of the liquid, zucchini, quartered and sliced, salt and pepper, green beans or peas or mushrooms or potatoes or cooked egg noodles, but adjust the amount of stock accordingly

dried garbanzo beans, water, divided, homemade breadcrumbs, olive oil, divided, onion, chopped, smoked sweet paprika (pimenton) (optional) or 1 tsp cumin (optional), salt, ground black pepper, minced garlic, white wine (optional), head escarole, cleaned and chopped into bite-size pieces

bacon or 4 slices tempeh , cooked crisply, fresh baby spinach leaves, cleaned and spun dried, red onions, diced small, tomato, diced, fresh cilantro leaves, chopped, homemade ranch dressing, approximately, flour tortillas (i made light whole wheat tortillas)

dolmades, olive oil, sweet yellow onion, minced, converted long-grain rice (instant ), sea salt , to taste, pine nuts (optional), currants, fresh mint , parsley and dill, minced, lemons, juiced, grape leaves, homemade vegetable stock, leek. sliced and rinsed clean, sweet onion, peeled and chopped, carrots , scrubbed and chopped, stalks celery, rinsed and chopped, crimini mushrooms, rinsed and quartered, roma tomatoes, rinsed and quartered, head fennel rinsed, and chopped, handful fresh parsley, handful fresh thyme, handful fresh oregano, black peppercorns, sea salt , to taste

arborio rice, extra virgin olive oil, chopped onion, a fennel bulb, cleaned and thinly sliced, garlic, thinly sliced (i had fresh from the farmer s market garlic, oh, oh, so good), white vermouth or white wine (i like to use vermouth for its consistent flavor - white wine can be so fickle), homemade chicken stock (or a good quality low-salt chicken stock don tsp buy 1 that has a lot of aromatics in it, you want chicken, water and salt, not carrots, celery, onions and that stuff), grated parmigiano reggiano or other good quality parmesan cheese, salt and freshly ground pepper, to taste

spicy bulk sausage, kale, cleaned and ready to use, onion, diced, garlic cloves, minced, thai red chili pepper, minced, chicken stock, preferably homemade, baking potato, diced, navy beans, drained and rinsed, rotel tomatoes & chilies, bay leaves, dried thyme, saffron (adds great flavor) (optional)

spaghetti squash, unsalted butter, melted, olive oil, onion, diced, leek, cleaned and chopped, carrots , thinly sliced on a diagonal, homemade or canned chicken stock, fresh sage leaves, fresh thyme, coarse salt and freshly ground pepper

whole wheat penne, kielbasa (fresh, homemade and blessed by a priest or clergy), black beans (2 cans, rinsed ), great northern beans (2 cans, rinsed ), spinach (finely chopped ), mushrooms (cleaned and sliced ), yellow zucchini (sliced ), green zucchini (sliced ), pesto sauce (tomato), black beans in garlic sauce (from an oriental market), spaghetti sauce (hunts zesty and spicy)

shrimp, frozen and cleaned, italian dressing, bottled (or homemade ), old bay seasoning (to taste), bay leaf, crushed, fresh dill sprig, ritz cracker

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

seafood stock (preferably homemade ) or 4 cups chicken stock (preferably homemade), semi-dry wine or 2 cups dry wine, extra virgin olive oil, onion, chopped, garlic cloves, sliced thin, chopped italian parsley, fresh fennel, sliced in thin strips, carrot, sliced in thin strips, celery, sliced in thin strips, scallops, mussels (be sure to clean well to avoid grittiness), shrimp, crushed tomatoes, fresh lime, italian parsley, chopped fine, grated parmesan cheese, salt, black pepper

diced yellow onion, mushrooms, cleaned, trimmed, and chopped, diced broccoli floret, diced green bell pepper, grated carrot, chopped fresh parsley, garlic clove, minced, ground turkey, quick-cooking oats, ketchup, soy sauce, egg (or 2 whites, lightly beaten), poultry seasoning, salt, fresh ground black pepper, homemade cranberry sauce , for serving or canned cranberry sauce, at room temperature for serving

red onions or 1 large red onion, diced, garlic cloves, minced fine, quinoa, rinsed and toasted, lentils, cooked (i used leftover red lentils), mushrooms, cleaned and coarse chopped, black mustard seeds, vegetable broth (i use homemade ), water, divided, baby spinach, washed and chopped, fresh ground pepper (optional), sea salt (optional), pine nuts, toasted (optional), olive oil flavored cooking spray

canned low-sodium chicken broth or homemade stock, dried red-pepper flakes, oyster sauce, dry white wine, soy sauce, linguine, cooking oil, shrimp, shelled, salt, cleaned squid , bodies cut into 1/2-inch rings, tentacles cut in half, eggs, beaten to mix, bean sprouts (about 2 cups), chives, cut into 1-inch lengths (about 2/3 cup)

chicken stock or 8 cups vegetable stock (homemade is best), cheese ravioli, fresh spinach, very well cleaned, freshly chopped parsley, salt and pepper, parmesan cheese, good italian bread, sliced 1 inch thick