36575 homemade cholesterol ice Recipes
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homemade cornbread, cubed, homemade biscuits, cubed and7 Morehomemade cornbread, cubed, homemade biscuits, cubed, butter, melted, celery, chopped, onion, chopped, eggs, well beaten, chicken stock , equal to cornbread, poultry seasoning, to taste, at least 1/2 tsp, salt and pepper, to taste45 min, 9 ingredients
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Mr. Bingle Ice Cream Cone Treatssugar ice cream cones (the pointed ones), cake icing and4 Moresugar ice cream cones (the pointed ones), cake icing, jelly beans (various colors), scoops of homemade vanilla ice cream, blue m &m s plain chocolate candy, red m &m s plain chocolate candy30 min, 6 ingredients
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Jack's Homemade Vanilla Ice Creamcornstarch, milk, sugar, eggs, slightly beaten, salt and6 Morecornstarch, milk, sugar, eggs, slightly beaten, salt, evaporated milk, vanilla, whipping cream, half-and-half, crushed ice, ice cream salt1 hour 30 min, 11 ingredients
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Flaming Mango Sauce Over Homemade Vanilla Ice Creamdiced ripe mango, sugar, water, cinnamon, dark rum and2 Morediced ripe mango, sugar, water, cinnamon, dark rum, cornstarch mixed together with 1 tsp water, vanilla bean ice cream , or best quality store-bought vanilla ice cream7 ingredients
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Iced Tea with Grenadine (Giada De Laurentiis)iced tea (homemade or store-bought ) and3 Moreiced tea (homemade or store-bought ), fresh lemon juice (1 to 2 lemons), grenadine, ice , for serving5 min, 4 ingredients
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Homemade Aperitivo (Michael Chiarello)ice, campari, italian sweet vermouth, italian dry vermouth and3 Moreice, campari, italian sweet vermouth, italian dry vermouth, fresh orange juice, aromatic bitters (recommended : angostura), orange slices10 min, 7 ingredients
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Homemade Pizza Rollshomemade pizza rolls and18 Morehomemade pizza rolls, shredded pizza cheese or mozzarella cheese, sausage, cooked, drained, sliced pepperoni, chopped, green pepper, finely chopped, fresh sliced mushrooms, coarsely chopped, onion, finely chopped, chopped black olives, pizza sauce or spaghetti sauce, egg roll wraps, oil (for frying ), combine above ingredients except wrappers (and oil)., place a 1/4 cup filling in center of each egg roll. fold bottom corner over filling. fold sides toward center over filling. moisten remaining corner w/water and roll up tightly to seal. fry in 1-inch of 375o oil for 1-2 minutes til golden brown., serve with addition pizza sauce for dipping if desired., extra cooked rolls can be frozen ., reheat :., place on cookie sheet and bake in 375o oven for 20-25 minutes til heated through and nice and crispy on the outside., i make some with homemade sausage, some with chopped peperoni, some with a couple of my italian cheese blends, etc., your only limited to what you can imagine22 min, 19 ingredients
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homemade Gourmet Chocolate Peanut Butter Moussehomemade gourmet basic cheesecake mix and3 Morehomemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided15 min, 4 ingredients
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Homemade Fresh Pumpkin Piehomemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients
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