62565 homemade chocolate liquor Recipes

dry yeast, sugar, vegetable oil, warm water (about 110 degree f), bleached all-purpose flour, salt, semisweet chocolate chips, egg, beaten

sugar, whipping cream, unsalted butter, semi sweet chocolate, chopped (170 g), desired liqueur (brandy, amaretto, kahlua, rum etc.) or any flavoring (orange, mint, raspberry etc), nuts, finely chopped, unsweetended cocoa powder

coffee chilled, milk, cube ice, scoops chocolate chip cookie dough ice cream

sugar, cornstarch, milk, semisweet chocolate chips, vanilla extract

homemade pizza dough , or purchased pizza dough, butter, melted, chocolate-hazelnut spread (recommended : nutella), semisweet chocolate chips, milk chocolate chips, white chocolate chips, chopped hazelnuts, toasted, pizza dough ingredients follow...(if you choose to use home-made), warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, plus more for kneading, salt, olive oil, plus more for bowl

chocolate cake mix, eggs, milk, instant chocolate pudding mix, unbleached all-purpose flour, milk, vanilla, salted butter, shortening, granulated sugar, salt (optional)

chocolate wafer pie crust (homemade or store bought ), chocolate pudding mix, skim milk, peanut butter (more or less ), cool whip lite, peanut butter-filled chocolate sandwich cookies (optional), peanut butter kiss (optional)

cheescake, store bought or home made, strawberry pie filling ( canned or home made ), chocolate cake store bought or homemade, chocolate or fudge sauce: bottled or home made, cream for garnish, hazelnut cookie sticks, storebought for garnish

semi-sweet chocolate chips, butterscotch chips, salted peanuts , no skin

milk, unsweetened chocolate squares, sugar, cornstarch (or 1/3 cup flour), salt, egg yolks, vanilla, unsalted butter

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

eggs, sugar, condensed milk, chocolate milk, vanilla, semisweet chocolate, melted

chocolate chips, good quality, cool whip, candy chocolate-flavored candy coating, for dipping

shortening, brown sugar, granulated sugar, egg, vanilla, water, wheat germ, wheat flour, unbleached flour, baking soda, salt, semi sweet chocolate chips, chopped walnuts

all-purpose flour, baking soda, salt, cold unsalted butter , cut into 1/2-inch pieces, sugar, tightly packed light brown sugar, vanilla extract, egg, at room temperature, lightly beaten, bittersweet chocolate , in chips or 1/2 inch chunks

sugar, cornstarch, salt, milk, unsweetened chocolate squares, egg (well beaten ), butter or 2 tbsp margarine, vanilla