Hershey's Homemade Chocolate Ice Cream Recipe

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Hershey's Homemade Chocolate Ice Cream
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Ingredients:

  • 5 eggs
  • 1 cup sugar
  • 2 (395 g) cans condensed milk
  • 6 cups hershey's chocolate milk
  • 1 1/2 tsp vanilla

Directions:

  1. Beat eggs.
  2. Add sugar and mix well.
  3. Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
  4. Pour directly into ice cream mixer or machine.
  5. For best results let ice cream freeze over night.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1329.03 Kcal (5564 kJ)
Calories from fat 679.94 Kcal
% Daily Value*
Total Fat 75.55g 116%
Cholesterol 192.85mg 64%
Sodium 251.71mg 10%
Potassium 105.53mg 2%
Total Carbs 170.59g 57%
Sugars 162.91g 652%
Dietary Fiber 6.48g 26%
Protein 22.26g 45%
Iron 1.2mg 6%
Calcium 477mg 48%
Amount Per 100 g
Calories 430.35 Kcal (1802 kJ)
Calories from fat 220.17 Kcal
% Daily Value*
Total Fat 24.46g 116%
Cholesterol 62.45mg 64%
Sodium 81.51mg 10%
Potassium 34.17mg 2%
Total Carbs 55.24g 57%
Sugars 52.75g 652%
Dietary Fiber 2.1g 26%
Protein 7.21g 45%
Iron 0.4mg 6%
Calcium 154.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.1
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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